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The top five news stories of this year take the reader right across the dairy industry - from Danone’s latest efforts to rejuvenate fresh dairy consumption in Southern Europe to...
Another year gone! The global dairy sector has had somewhat of a dramatic twelve months - dairy farmer protests, Parmalat “embezzlement” searches, and Chinese dairy sector investment.
Recycling of postconsumer plastic increased by 24% in Canada last year, according to a new report.
General Mills has been making up lost ground in the fast-growing US Greek yogurt market, increasing its market share to 9% compared with less than 6% in early summer.
Tetra Pak has acquired a US filtration company to provide ‘additional knowledge and competence’ for the dairy industry.
Royal FrieslandCampina has entered into a joint venture with Bongrain in an effort to boost its presence in the French cheese retail market.
Chinese dairy giant Yili has announced plans to invest CNY 1.1bn ($176m) in the development of a New Zealand-based infant formula manufacturing plant.
The working year is almost done, time to pause from ‘the business’ and embrace the festive season…go on, give it a big hug. Happy holidays!
Spanish researchers have created a cholesterol-low, reduced salt, fatty acid-enriched cheese, which is “highly suited” to the elderly and those that suffer from hypertension.
Dunapack Packaging has acquired a Turkish paper and packaging company in its bid to double production to 2bn m2 (1m tonnes) by 2020.
The US Carton Council has targeted 50% recycling access for households to recycle the packaging after the rate grew more than 100% in three years.
Yakult has announced that it intends to completely dismantle its Argentinian business, citing the problems encountered establishing a “sufficient business foundation” in the country.
Two types of cheese have been withdrawn from three UK supermarkets after being found to be contaminated with pieces of metal.
Two cups (500ml) of milk per day is enough to maintain adequate vitamin D and iron levels in children aged between two and five, a Canadian study has claimed.
Fonterra chairman Sir Henry van der Heyden praised the decisions of the co-operative’s farmer shareholders over the last decade, in this last chairman’s address at Fonterra Annual Meeting yesterday....
Food companies are looking for new ways to appeal to frugal consumers while cutting their own costs – and ingredient companies are coming up some innovative answers.
Parmalat has been given “no indication” of the timescale of the Guardia della Finanza – the Italian Tax Police – investigation into Parmalat’s May 2012 acquisition of Lactalis American Group (LAG)....
As attention turns to the enforcement of the EU’s controversial article 13, general function health claims list after a six month waiting period, an expert on the ground in Italy...
The consumption of moulded cheese, including Roquefort, may contribute to the occurrence of the ‘French paradox’ – the term used to explain France’s “illogically” low cardiovascular mortality rate.
Greek yogurt giant Chobani has opened what it claims is the world’s largest yogurt factory - a one million square foot plant in Twin Falls Idaho and its second domestic...
The EU’s biggest food industry group – FoodDrinkEurope – has backed Friday’s enabling of the article 13 list of 222 approved and 1500+ rejected health claims in the European Union’s 27 member states.
Raw milk dairy Organic Pastures has filed a lawsuit against the US Food and Drug Administration (FDA) alleging that the agency repeatedly failed to respond to its petition to amend...
From today food and supplement products marketed in the EU’s 27 member states must comply with the article 13, permitted list of health claims or face prosecution for misleading marketing.
After 20 failed starts, probiotics leader Chr Hansen says it has finally found an ingredient dispensing cap partner that can handle the demands of high speed filling utilised by the...
French dairy giant Danone is preparing a two-year cost reduction plan designed to help regain its "competitive edge" in Europe.
The discovery of traces of dairy fat in Neolithic ceramic fragments has led to suggestions that people may have been making cheese in Europe for up to 7,500 years.
The European Commission (EC) is expecting a “soft landing” when European Union (EU) milk quotas are abolished in 2015.
With the December 14 enforcement of the EU's article 13 general function health claim list that includes 200+ approved claims and about 1500 rejections just two days away (after a...
A Minnesota federal judge has thrown out a class action lawsuit alleging that General Mills’ Yoplait Greek yogurts do not meet the regulatory definition of yogurt on the grounds that...
The UK Department for Environment, Farming and Rural Affairs (Defra) has launched a consultation on the proposed implementation of rules that would allow English dairy farmers to form Producer Organisations...
In part two of his November 2012 US dairy commodities breakdown, MilkPrice blogger John Geuss gives DairyReporter.com the latest on whey, butter and "rapidly" falling cheese prices, as well as a look...
The Italian headquarters of Parmalat and its owner, French dairy giant Lactalis, have been searched by Italian police as part of an investigation into Parmalat’s May 2012 intra-group acquisition of...
A new generation of anti-ageing products could be developed after researchers stumbled upon the anti-inflammatory properties of cheese whilst trying to discover the secret behind the French paradox puzzle.
As the formlisation of the main organ (article 13.1 list) of the nutrition and health claims regulation (NHCR) kicks in this week, Professor Ambroise Martin, the new chair of the...
The economics of supplying plant-based foods and beverages over dairy will become increasingly compelling “because the cow is a relatively inefficient converter of grain into protein”, says the chief executive...
Premature infants fed formula are more likely to develop necrotising enterocolitis (NEC) - a severe, often fatal intestinal condition – than those who are breast-fed, a US study has found.
Interest in high pressure processing (HPP) is growing, with US company All Natural Freshness (ANF) launching pre-packaging end-to-end HPP solutions, which it claims can significantly extend shelf life and cut...
DuPont Nutrition & Health has developed a new mesophilic culture range for Tvarog cheese, in an effort to speed the company’s growth in Eastern Europe.
FrieslandCampina plans to cuts its German workforce by more than 15% in an effort to increase its competitiveness in the country's supermarket-dominated “difficult” dairy market.
US cheese prices remain high at more than $2 per pound (lb), but are 'falling rapidly' - an unexpected result considering October's 'tight inventories.' US commodities expert and MilkPrice blogger John Geuss...
The “scale and scope” Dairy Crest’s current efforts to restructure its lagging Dairies and Spreads businesses has been “overlooked”, according to stock brokerage Panmure Gordon.
Octal is targeting new markets and geographies in what the firm described as a “well-planned four phase approach”.
French Gruyere cheese has been granted protected geographical indication (PGI) status by the European Commission (EC), after Swiss and French officials met to discuss measures to avoid misleading consumers.
Fonterra has announced a revised pay-out forecast range for the 2012/13 season of NZ$5.50 per kilogram of milk solids – an increase of 25 cents on the previous forecast.
A chemical that can be used in the production of films that wrap meat, cheese or vegetables has been declared safe by the European Food Safety Authority (EFSA).
DSM has successfully completed its €85m acquisition of Cargill’s cultures and enzymes business – increasing its “critical mass” in the €1bn market for dairy industry cultures and enzymes.
Yakult Honsha’s love affair with Yonghe is set to continue with the announcement of a second plant to be built in the economic zone in Guangzhou Province, China. The factory,...
Chr. Hansen has teamed up with Kenyan firm Oleleshwa Enterprises Ltd to increase its knowledge of camel cheese production - knowledge it intends to pass on to camel owners in...
Foodborne illness outbreaks and large product recalls will see demand for food safety products rise 8.4% per year to $18bn in 2016, according to Freedonia.
The European Union General Court (EGC) will hear an appeal from the Cypriot Milk Industry Association relating to a decision to allow a German company to market dairy products using...
Innovation is allowing APPE to push through tough European economic times, according to the firm.
Chobani has opened new A$30m factory on the outskirts of Melbourne that will act as the company's hub for expansion across Asia.
December 14 brings the long awaited and widely disputed EU crack down on health claims. That means 222 general function claims are good to go, another 1500 or so prohibited....
The European Commission (EC) has given Dutch dairy giant FrieslandCampina the go-ahead to market bovine lactoferrin as a novel food ingredient.
The Coca-Cola Company is partnering with US-based Select Milk Producers to invest in the Core Power high protein milk shake brand and create a complementary value-added nutritional dairy portfolio.
Infant and medical food specialist Nutricia has had a UK TV campaign claiming toddlers needed twice the nutrients of adults backed by the watchdog there.
Saputo hopes to increase its share of the US dairy market while reducing its reliance on the stagnated Canadian market through its proposed acquisition of Dean Foods’ Morningstar division.
Vitafoods Europe wants speakers to get in touch for its annual scientific an commercial conference which runs in conjunction with the trade fair to be held in Geneva, Switzerland on...
Campaign group Consensus Action on Salt and Health (CASH) has issued an apology and retracted a recent press statement that wrongfully labelled cheese as the third “biggest contributor of salt in...
Linpac Group has sold its Ropak Packaging business for $265m to BWAY Corporation almost two years after rumours first surfaced about the firm being broke up and sold off.
Chinese consumer demand for infant formula products looks set to continue to drive global sales, according to Euromonitor.
Dairy processors can better address the challenge of remaining competitive in the long term through the installation of a process control system (PCS), German technology giant Siemens has claimed.
Japanese supplier Ajinomoto’s chilli extract has won European Union Novel Foods status at various levels in 22 foodstuffs including flavoured waters, meal replacements, baked goods and sugar-free gum.
A UK packaging company has been fined after one of its employees sustained a serious hand injury on an unguarded laminating machine.
Ingredient supplier Chr. Hansen has upgraded its Moscow offices and added an applications laboratory, in a move it says will help it to better respond to local customers’ requests.
Husky Injection Molding Systems has upgraded its HyPET system with the aim of eliminating waste and variability in the preform manufacturing process.
Steve Morrision was the COO at Provexis when the UK start-up won the EU‘s first ever article 13.5 health claim for its blood circulation-boosting tomato extract called Fruitflow in 2009....
Emergency services were forced to set up an exclusion zone at an Arla Foods UK processing plant in late November after an acid spill at the facility.
Canadian dairy giant Saputo has entered into an agreement with Dean Foods to acquire the US firm’s Morningstar business for $1.45bn (€1.1bn).
Spanish supplier Biosearch Life is finding success with its patented, immune system-boosting and mastitis battling probiotic isolated from human breast milk in a world-first product launched in Australia this year.
Nestlé has completed its $11.85bn (€9bn) acquisition of Pfizer Nutrition after the deal was approved by the “majority of markets involved.”
Packaging Dynamics Corporation has acquired Groupe De Luxe to expand into new geographies and end markets.
French dairy giant Danone has pinpointed the restoration of Southern European dairy product consumption and demand as one of its main short term strategic priorities.
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The International Dairy Foods Association’s International Dairy Show 2013
Chicago / Conference and exhibition