FrieslandCampina Ingredients has released a new report revealing five trends and developments it said are set to drive the evolution of the food, drinks and supplement industries in 2022.
Applications are now open for dairy farmers to recruit much needed international workers including farm assistants and herd managers, under changes to a class exception scheme.
New figures released in the annual Bord Bia (The Irish Food Board) Export Performance and Prospects report 2021/2022 show exports of Irish food, drink and horticulture to the UK have remained constant in value at €4.4bn ($5bn), compared to 2020.
Due to increased numbers of omicron Covid-19 infections, and the subsequent reduction in travel, organizers of Sigep - The Dolce World Expo, scheduled for January, have postponed the event to March 12 to 16.
At the annual conference of the European Society for Clinical Nutrition and Metabolism (ESPEN) the results of research into the perspective of Covid-19 patients on nutritional support across Europe was published.
The American Dairy Coalition (ADC) said it is applauding Senator Kirsten Gillibrand (D-NY) for ‘continuing to seek solutions and relief for dairy farmers.’
In its monthly update on the global dairy commodity markets, Maxum Foods said global market fundamentals remain mostly supportive of prices, as milk production in the northern hemisphere goes through its peak, while the improving Covid situation allows...
The second year of the Virtual Cheese Awards in association with Food and Drink Wales ended with La Fresca Margarita, a fresh young cow’s milk cheese produced by Feltham’s Farm named the Best British cheese.
The Indian Ice Cream Manufacturer's Association (IICMA) says for the second year in a row, the lack of government intervention to boost the sector has led to a loss of market for ice creams and frozen desserts during lockdowns and curfews.