Protein Industries Canada has announced a new project to leverage the combined strengths of Lumi Foods (legacy brand Blue Heron Creamery), Winecrush Technology and Save-On-Foods to enhance Canada’s plant-based cheese market.
Dairy processors worldwide have just days left to visit WorldChampionCheese.org and enter their cheese, butter, yogurt, and dry dairy ingredients in the 2022 World Championship Cheese Contest.
North American cheese alternative producer Daiya Foods has agreed a sales and distribution partnership with food distributor and catering company Hyundai Green Food for plant-based foods in South Korea.
Dairy manufacturer Lactalis UK & Ireland has shared what it says are the key trends cheese manufacturers and retailers need to consider to win big in cheese in 2022.
Processing equipment company Gemak has been awarded the contract for Project Dragon to manufacture, install and commission a whey processing and concentration facility and a cheese C.I.P. plant for South Caernarfon Creameries (SCC) as part of its £15m...
Somerdale International Limited, an exporter of British cheese and dairy products, has published its report and accounts for the year ended March 31, 2021.
Sustainable packaging manufacturer Coveris have launched a range of lightweight, fully recyclable pouches for UK retailer Tesco’s grated cheese alongside manufacturer Ornua Foods.
Lallemand Specialty Cultures (LSC) has added new solutions for cheesemakers with the launch of its first Penicillium candidum/Penicillium camembertii in liquid form.
There are new and expanded categories in the 2022 World Championship Cheese Contest, hosted by the Wisconsin Cheese Makers Association (WCMA), which takes place March 1 to 3 in Madison, Wisconsin.
This week on the podcast, we have interviews with Pim van Hee, innovation manager dairy and dairy alternatives, and Eric van den Berg, product application expert phages, at DSM Food Specialties; research analyst at Defend Our Health, Roopa Krithivasan;...
Singapore-headquartered food and agri-commodities multinational Agrocorp was promoting its new products at the recent Anuga event held in Cologne, Germany.
Sophie's BioNutrients, a food production technology company, together with Ingredion Idea Labs innovation center in Singapore, have collaborated to produce the company’s first microalgae-based cheese alternative from Sophie's BioNutrients'...
A soft goats’ cheese made by Andalusian cheesemaker, Quesos y Besos was named World Champion Cheese in Oviedo, Spain at the World Cheese Awards last week.
More help is needed for UK businesses struggling with supply chain challenges if consumers are not going to face long-term rising food costs and limited availability.
Harpak-ULMA has introduced new Artic Side Seal packaging system featuring new multi-side-seal capabilities for dairy, bakery, meat, and medical applications.
Food and drink makers, with the support of Made Smarter, are using technology and digital skills to navigate the major challenges of coronavirus, Brexit, and climate change.
Irish dairy cooperative, Ornua, has completed the acquisition of US cheese ingredients business, Whitehall Specialties Inc (WSI) for an undisclosed sum from Mason Wells, a private equity firm in Milwaukee, Wisconsin.
Global dairy company The Lactalis Group has acquired the European cheese brand Leerdammer, in an operation that includes Royal Bel Leerdammer The Netherlands, Bel Shostka Ukraine, the commercialization of Bel products in Italy, Germany and Ukraine and...
Artisan cheese-maker Jackie Whittaker of Castell Gwyn Limited is expanding her North Wales manufacturing business with a £13,000 ($17,470) investment in her own micro-dairy.
For the second year running an Arla Foods Lockerbie Eden Student has won the Society of Dairy Technology (SDT) Eden Student of the Year Award, and Dairy Reporter went to the site recently to speak with the winner, Stephanie Nish.
Researchers at the Department of Food Science at Cornell University in the US have found an enzyme, lactose oxidase (LO) can inhibit the growth of Listeria monocytogenes in dairy products.
In its September report on global dairy commodities, Maxum Foods said market fundamentals through the coming quarters are expected to remain mostly supportive of prices.
This week, we have two interviews on the podcast. We have conversations with Dr Kawther Hashem, campaign lead at Action on Sugar, and John Farrand, managing director of the Guild of Fine Food, which organizes the World Cheese Awards.
Orkney Cheese Company Limited, located on the main island of the Orkney Islands in Scotland, is investing in a £925,000 ($1.27m) refurbishment project.
Research by the Oral Health Foundation in the UK found staying at home because of lockdowns led to more than one-in-three (38%) British adults increasing the amount of times they snacked throughout the day (1).
This week, we have conversations with Damien Dossin, Executive Vice President & General Manager of CPG at LiquiGlide; Katie Cline, vice president of marketing at Bubbies Ice Cream; and Dave Rademacher, product manager-refrigeration at Unified Brands.
