Findings from a new study suggest that continuous consumption of oleamide, produced during the fermentation process of camembert cheese, could potentially preserve or improve cognitive function of elderly Japanese individuals.
A high weekly intake of dairy products, such as cheese and yoghurt, among children and adolescents was associated with 42% lower odds of wheezing, compared to those who never or only occasionally consume these foods, say researchers in the Middle East.
Ireland has seemingly scrapped proposals to compensate dairy farmers who leave their trade, the ag minister stating there were ‘other options’ to reduce the country's agricultural emissions.
WHO’s chief scientist has called for increased monitoring and preparedness as he warns the bird flu virus that's now affecting US dairy cows could start spreading ‘in different ways’.
The price of butter has risen steadily in recent years, with a 18.5% year-on-year increase recorded in the EU wholesale market between 2023 and 2024. But why is this happening? And is it a permanent trend?
China dairy giant Yili believes that cold chain advances and new distribution models have transformed the sector in the country, but advises that reduced sugar products are ‘basic but crucial’ to maintain growth
MEP candidates from French and Dutch rural parties suggested agrifood producers had been under undue pressure to ‘green up’ their act, but some of their ideas might be too hard for the food industry to swallow.
The dairy co-operative is revamping its Devon-based creamery as it plans to add export volume and incorporate new maturation technology to accelerate growth in the category.
Pasteurisation has always used significant amounts of heat. A new technology, however, can fulfil the same function without this heat, thus keeping a key protein intact.
A 9-year cohort study has found evidence that consuming whole-fat dairy may be linked to reversing hyperglycaemia and preventing its progression to type 2 diabetes in pre-diabetic patients.
From improving packaging shapes to integrating QR codes on-pack, there’s a lot that cheese manufacturers can lean on in order to attract, retain and re-invigorate consumer interest.
The yogurt brand aims ‘to inject a sense of fun’ through its latest advertising campaign in the UK as it admits consumers use the dairy staple in unexpected ways.
We chat to dsm-firmenich’s Dr. Heinz Flatnitzer to find out more about financed emissions, offering life cycle assessment platform Sustell to lenders, and how dairy farmers can benefit from sustainability-linked finance.
Producers have been told to improve biosecurity measures to protect herds and workers, with entry permits, quarantine measures and PPE use becoming hot topics.
New Zealand dairy giant Fonterra has predicted a volatile year ahead despite stellar performances from its China business and consumer product portfolios in the first half of the year, especially with milk prices expected to rise in the next few months.
The Texas Department of State Health Services (DSHS) confirmed the first cow-to-human transmission of the novel avian influenza virus in Texas. Suspected cases of cow-to-cow transmission also emerge.
The twin trends of health and wellness alongside indulgence and enjoyment are driving APAC dairy industry growth and opening up a raft of new innovation opportunities, according to industry leaders including Fonterra, Yili, Parag and more.
We round-up the facts around the HPAI outbreak affecting some US dairy herds, what farmers should do now to bolster biosecurity, and what all this means for milk supply and public health.
Once Upon a Farm’s A2/A2 Whole Milk Shakes and Smoothies launch leverages the company’s established presence in plant-based children’s nutrition and responsible ingredient sourcing, the company’s C-suite team explained to FoodNavigator-USA during the...
IFF is helping CPG brands tap into whitespace in the dairy category by assisting with the creation of lactose-free dairy products and low-sugar yogurts with its portfolio of ingredients and capabilities, two company executives told FoodNavigator-USA....
Consumers continue to consistently buy dairy despite steep price hikes due to inflation, but many are trading down to private label or buying less to stretch their budgets – elevating the need for promotions, innovation and clear communication to drive...
The unknown illness that struck dairy herds in the Texas panhandle has been identified as highly pathogenic avian influenza (HPAI) as federal agencies work around the clock to contain the spread and minimize the impact to farmers.
FMCGs, retailers and foodservice companies will increasingly look to source products with low environmental footprint, driving dairies’ long-term sustainability commitments at the same time.
The bosses of major food companies were pressed about increasing their profits as consumers struggled with food affordability. Dairy and agriculture industry reps were also questioned about the impact of inflation on farmers.
Margins are widely tipped to strengthen on the back of higher production and increased dairy commodity prices, though concerns about China imports remain and Argentina’s output remains low.
The retailer will open in Texas a third owned and operated facility in 2026, expanding the corporation’s milk processing footprint beyond Indiana and Georgia.
Yogurt brands will be able to leverage a scientifically-backed health claim for the first time thanks to a successful petition lodged by Danone North America.
The Soil & Climate Health Initiative (SCI) is launching a new label that represents ‘a holistic, science-based commitment to farming systems’. We speak to MD Adam Kotin to find out more.
Dairy farmers in the northern hemisphere should start thinking about managing this year’s silage in order to reduce input costs and improve their farm’s environmental footprint, a dairy consultant has said.
Researchers from the Penn State University experimented with supplementing dairy cows two types of botanicals and measured the effects on lactational performance, methane emissions and nutrient utilization.
The largest dairies continue to provide most of the nation’s milk, but smaller operations are the most numerous, and will likely remain so for the foreseeable future.
After a challenging year, dairy and deli markets are starting 2024 with unit growth, as egg prices rise once again as a result of avian flu, Jonna Parker, principal of fresh foods team lead at Circana, shared during an International Dairy Deli Bakery...
