Siemens is launching the new SIMOTICS S-1FS2 line of servomotors, designed for the clean condition requirements of the food, beverage, sterile packaging, pharmaceutical and other process industries.
Researchers at the Department of Food Science at Cornell University in the US have found an enzyme, lactose oxidase (LO) can inhibit the growth of Listeria monocytogenes in dairy products.
Italian company Sacco System has reorganized its agro-food division by proposing new product lines, adding new personnel and giving the leadership of the business unit to Dr Luigi Rossi.
A new report by taste and nutrition company Kerry examines how taste trends manifest across the world and come to life through taste and product innovation.
The Ambassador of the European Union (EU) to Singapore has highlighted favourable trade factors such as an open dairy market and a proactive food supply diversification strategy as key drivers for trade growth between the two nations.
Agrifood-tech venture capital fund manager PeakBridge and agrifood innovation ecosystem EIT Food, which is supported by the European Institute of Innovation and Technology (EIT), have announced the launch of PeakBridge FoodSparks SCSp, a new seed fund...
Food manufacturers should prepare for increased scrutiny over nutritive claims, according to global food safety certification company, Lloyd’s Register, following growing commitments from retailers to move towards selling healthier products.
ETF Partners (The Environmental Technologies Fund) has announced a £5m ($6.8m) investment in The Modern Milkman (TMM), a UK startup committed to building a more convenient and sustainable approach to grocery shopping.
UK research projects that seek to fundamentally transform the UK food system, by placing healthy people and a healthy natural environment at its center, received a £24m ($32.9m) boost last week.
Lacthosa Sula, a brand of Lacteos de Honduras SA, is widening its market by launching into more US markets through the Sula Food & Beverage Corporation, a distribution company.
This week, guests on the podcast are Patrick Kamphuis, senior medical affairs director at Nutricia; Teni Ekundare, investor outreach manager, UK & Northern Europe, FAIRR Initiative; Frank Borrmann, market manager SBU Checkweighing, Mettler Toledo;...
US innovation company Motif FoodWorks, has entered into an exclusive research collaboration and license option with the University of Guelph, in Guelph, Ontario, and Dr Alejandro Marangoni, Tier I Canada Research Chair in Food, Health and Aging at Guelph...
On this week’s Dairy Dialog podcast, our guests are Morten Boesen, global product line manager, fresh dairy, at DuPont Nutrition & Biosciences; Rudi Raskin, vice president sales, DW Reusables; Mary Quicke, managing director of Quicke’s; and David...
In light of the increasing number of nationwide lockdowns and border restrictions, Food Industry Asia (FIA) and the ASEAN Food and Beverage Alliance (AFBA), the regional associations representing Asia and ASEAN’s food and beverage (F&B) industries...
Norwegian-based serialization technology company Kezzler is working with Dutch dairy company FrieslandCampina to provide global traceability services for their infant formula brand, Friso.
NZMP, the global ingredients brand of Fonterra, has studied insights from some of the world’s largest food and nutrition research providers to create its top five dairy trends for 2019.
This week’s Dairy Dialog podcast features a preview of the ProFood Tech event taking place in Chicago in March, with Laura Thomson senior director of expositions, PMMI, and Neil Moran, senior vice president, finance, administration & trade show, IDFA;...
Thailand and Indonesia in particular will take over from 10-year antipodean foray
Dominating the news headlines twice in one week is not something done often by dairy majors anywhere in the world, never mind Southeast Asia. But Chinese dairy giants have now signaled their intent to set up a major presence in a region ranked the world’s...
Continuing its dairy development drive in the country, Nestlé has opened its third milk chilling center in the Mannar district, in the north-western town of Madhu.
DairyReporter’s upcoming online webinar on Dairy Innovation takes place live online on Thursday, November 15, at 2pm UK time (3pm Paris, 9am New York).
A Lithuanian company, Pakma, is looking to broaden the appeal of glazed curd cheese bars, a popular sweet snack in the Baltics and other countries in eastern Europe.
This week’s podcast includes interviews with Graham Wilkinson, head of agriculture at Arla Foods UK and strategic lead for the Arla UK 360 program, Lycored head of marketing (food) Christiane Lippert on cheese colors, and Epi Ingredients marketing manager...
Land O'Lakes International Development has been awarded funding from the U.S. Agency for International Development (USAID) and U.S. Department of Agriculture (USDA) to support new agricultural capacity building and food safety programs in Georgia,...
The Dairy Dialog podcast this week looks at protective cultures, a UK dairy switching to liquefied natural gas (LNG) as its energy source, and a new dairy app to help farmers.
Because farmers are facing a tough financial situation, partly because of the Europe-wide drought, Arla Foods is proposing to give all 2018 net profits to farmers due to the positive development of Arla Foods’ balance sheet.
French dairy group Sodiaal has rearranged its operational activities into four new groups as it looks to implement its #Value strategic transformation plan.
The European dairy industry could benefit with a boost in exports of up to 215% after the signing of the EU-Japan Economic Partnership Agreement (EPA).
Swiss dairy company Emmi has held a stake in the goat’s and sheep’s milk product trader AVH dairy trade B.V. (AVH), based in Bergen, the Netherlands, since January 2013, and is now increasing its stake from 75% to 90%.
While they may cause confusion and disdain among an older generation of smartphone users, the youngest users of WhatsApp and a myriad other communication tools can’t seem to get enough emojis, the tiny picture characters that can be inserted into text...
Nestlé dominated the food brand rankings, according to a new report by independent brand valuation and strategy consultancy Brand Finance, however the growth of Chinese dairy company Yili has been impressive.
With less than a year to go until Brexit, Dairy UK and the European Dairy Association (EDA) have jointly developed a ‘Future UK-EU Dairy Framework’ setting out the outcomes the dairy sector hopes to be achieved in the current negotiations between the...
International packaging company DS Smith Plc has announced the proposed acquisition of Papeles y Cartones de Europa, S.A. (Europac), a Western European integrated packaging business.
