The Food Safety Authority of Ireland (FSAI) and Dairy Industry Ireland (DII) members publishes guidance for infant formula makers on how best to comply with new EU food law that came into force this year.
Incorporation of hygienic design standards is one of the most effective food safety strategies a company can employ to deal with problems that continue to arise in the food industry today, e.g., risk of recalls, lawsuits, bad reputation, according to...
