Pasteurisation has always used significant amounts of heat. A new technology, however, can fulfil the same function without this heat, thus keeping a key protein intact.
The Denmark-headquartered biotech group says replacing its depth-filtration system with a UV-based treatment solution will enable the enzyme company to ‘take more control’ over its ingredient production.
There are three interviews this week on the podcast, with Rasmus Mortensen, founder of Lyras; Ulrich Peinhardt, co-founder and CEO of Lubey; and Christine C. Akselsen, CEO of product digitization and traceability company Kezzler.
The Danish company Lyras A/S has given Australian food and beverage company Beston Global Food Company the exclusive rights to use Lyras’ sustainable technology for production of lactoferrin and similar products in Australia and New Zealand, for a limited...
Milk from one cow individually packaged is the vision with which project ‘ElkeMelk’ responds to the growing interest in local products from known origins.
Donaldson Company, Inc., a supplier of filters for food and beverage processors, has addressed a contamination risk posed by carbon tube steam filters with the introduction of a new stainless steel alternative.
Last week, Norwegian dairy company TINE took to social media to ask consumers of its products for their input on how best before dates should be worded.
Consumer demand for clean-label food and beverages has given rise to the use of HPP (high pressure processing) in dairy applications due to its ability to kill bacteria in a cold environment while preserving key nutrients and enzymes typically destroyed...
Dairy Farmers of America (DFA), a national dairy cooperative, has announced the acquisition of Cumberland Dairy; a family-owned processor of ultra-pasteurized dairy products located in Bridgeton, NJ.
Hygiena, a US-based company providing microbial detection, monitoring and identification, has launched the ZymoSnap ALP, an alkaline phosphatase (ALP) testing system designed to verify pasteurization efficiency in short-shelf-life dairy products in five...
Alchemy Systems has collaborated with dairy experts to develop an online training course library for the industry to meet the needs of dairy processing facilities.
Glanbia Nutritionals has leveraged its existing cheese production of roughly 1bn lbs per year and freeze drying capabilities to create a freeze dried cheese, which it says will help open up new markets for the company.
High-barrier packaging film consumption for dairy products is set to grow 3.2% a year from 2016–2021 to approximately 84,000 tonnes worldwide, says Smither’s Pira.
Midmarket investment firm Windjammer has acquired Massachusetts-based Advanced Instruments (AI), maker of dairy analysis tools, after receiving US regulatory clearance from the Federal Trade Commission.
Chr. Hansen has launched a coagulant, CHY-MAX Special, for soft cheese manufacturers that the company says eliminates undesired bitter notes developing throughout shelf life.
The Dallas County Department of Health and Human Services issued a health advisory following 13 confirmed cases of brucellosis, affecting patients between the ages of six and 80.
Researchers say that finding out which bacteria are in raw milk could lead to less food waste after assessing microbiota in raw milk at two large dairy processors in California.
A study conducted by Purdue University found that the rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present in fluid dairy milk, and can extend its shelf life up to seven weeks.
Existing guidelines and infrastructures are not adequate to monitor online trade in cheese, according to authors of a study who found hygiene issues such as pathogens in samples.
JBT Corporation has broadened its aseptic line for dairy and juices from primary processing, in flow sterilization over aseptic bottle blow molder to aseptic filling, following its Stork Food & Dairy acquisition.
Operations at Natural Farm Fresh Dairy in Idaho have recommenced after officials probing a link between raw milk and a number of illnesses gave it the all-clear.
Innovation is the driving force behind growth in the dairy industry, Jeffrey Andrews, senior director of contract manufacturing at HP Hood, told a crowd gathered at the 2015 International Dairy Show in Chicago.
New data on beverage intakes for 187 countries has revealed significant differences in current consumption levels and historic trends for sugar-sweetened beverages, fruit juices and milk, say researchers.
Developments in processing technologies can open doors for new products and product categories – but how do they make the leap from concept to convention?
The “commercial appetite” for SurePure’s Turbulator photopurification technology will increase as the data supporting its safety and benefits grows, says the South African company.
Virginia dairy Marva Maid has extended an earlier withdrawal of school milk in the state following a health authority review that found "elevated levels of bacteria" consistent with premature spoilage.
Australian dairy Norco Cooperative has secured a deal with Chinese authorities that allows it to fast-track quarantine clearance for its fresh milk exports - slashing the time it takes to reach consumers in China to just seven days.
Photopurification – which uses ultraviolet (UV) light to inactivate pathogens – could outstrip pasteurization of dairy products in the future, predicts developer SurePure.
The American Academy of Pediatrics (AAP) has called for a ban on the sale of unpasteurized milk and milk products throughout the US, citing the “significant health risk” to pregnant women, infants, and children.
Krones tells BeverageDaily.com that the aseptic filling trend is growing, as the firm gears up for Drinktec where it will present a new version of its Twin-Flow technology suited for cold-fill applications 'to give the market more opportunities'.
The US Food and Drug Administration (FDA) is seeking comments on a draft risk assessment looking at reducing the risk of listeria from soft-ripened cheese.
Seafood, clouding agents and lemon juice are the latest categories targeted by food fraudsters flagged up by the US Pharmacopeial (USP) Convention’s Food Fraud Database.
Consumer demand for health and wellness beverages worldwide is leading to greater convergence between soft drinks and dairy beverages, according to Rabobank.
Extended shelf-life and sustainability properties of aseptic packaging will drive demand for food and beverage applications to nearly $2.5bn by 2020, an industry report has predicted.
UV sterilisation specialist SurePure is turning to the US capital markets to fuel its growth ambitions, having gained the support of SAB South Africa earlier this year.
Ultraviolet light technology will be touted as an environmentally friendly alternative to heat pasteurisation for milk in an Industrial Energy Efficiency Accelerator (IEEA) report due in the coming weeks.
The future of unpasteurised cheese could be put in jeopardy if tighter controls are introduced to stem the tuberculosis epidemic spreading through the UK dairy herd.
