Snacks

The webinar is broadcast live on September 28 and will also be available on-demand to those who register. Image: WR

The impact of reformulation: producer’s nightmare or brand boost?

By Teodora Lyubomirova

Industry leaders take the Bakery&Snacks’ podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler...

Pic: Getty Images/Chris Ryan

Webinar: BFY snacks and the disparaging ‘junk food’ tag

By Gill Hyslop, BakeryAndSnacks.com

Cream teas, salty nibbles and sweet bakes have long borne the brunt of a bad rap, but with consumer focus on health more dominant than ever before, the sector is quickly reinventing itself to stay relevant.