Vitiva is proposing a new application for its rosemary-derived antioxidant, to extend the shelf life of milk powder and other dairy products by as much as 50 per cent.
Natural extracts company Vitiva has announced its global launch of
a clean label preservative for processed fresh meat that protects
it from rancidity and undesirable organoleptic changes.
Vitiva is introducing a new addition to its Inolens 4 line of
rosemary extracts, which it says can protect against rancidity in
edible and frying oils and reduce the formation of acrylamide in
the production of carbohydrate-rich foods.
Vitiva is introducing a new variant of its Inolens rosemary extract
aimed at boosting stability of carotenoids and other natural
colourings, without the need for synthetic preservatives.
