Fonterra sells China farms

By Jim Cornall

- Last updated on GMT

Fonterra said it expects to use the proceeds from the two transactions to pay down debt, as part of its debt reduction program. Pic: Getty Images/Inzyx
Fonterra said it expects to use the proceeds from the two transactions to pay down debt, as part of its debt reduction program. Pic: Getty Images/Inzyx

Related tags Fonterra China

Fonterra has agreed to sell its China farms for NZ$555m (US$368.9m), after successfully developing the farms alongside local partners.

Inner Mongolia Natural Dairy Co., Ltd, a subsidiary of China Youran Dairy Group Limited, has agreed to purchase Fonterra’s two farming-hubs in Ying and Yutian for NZ$513m (US$341m).

Separately, Fonterra has agreed to sell its 85% interest in its Hangu farm to Beijing Sanyuan Venture Capital Co., Ltd., for NZ$42m (US$28m). Sanyuan has a 15% minority shareholding in the farm and exercised its right of first refusal to purchase Fonterra’s interest.

CEO Miles Hurrell said in building the farms, Fonterra demonstrated its commitment to the development of the Chinese dairy industry. 

“We’ve worked closely with local players, sharing our expertise in farming techniques and animal husbandry, and contributed to the growth of the industry,”​ Hurrell said.

“We don’t shy away from the fact that establishing farms from scratch in China has been challenging, but our team has successfully developed productive model farms, supplying high quality fresh milk to the local consumer market. It’s now time to pass the baton to Youran and Sanyuan to continue the development of these farms.”

Hurrell said the sale of the farms will allow the coop to prioritize areas of its business where it has competitive advantages.

“For the last 18 months, we have been reviewing every part of the business to ensure our assets and investments meet the needs of the coop today. Selling the farms is in line with our decision to focus on our New Zealand farmers’ milk.

“China remains one of Fonterra’s most important strategic markets, receiving around a quarter of our production. Selling the farms will allow us to focus even more on strengthening our Foodservice, Consumer Brands and Ingredients businesses in China.

“We will do this by bringing the goodness of New Zealand milk to Chinese customers in innovative ways and continuing to partner with local Chinese companies to do so. Our investment in R&D and application centers in China will support this direction.”

Completion of the sale, which is subject to anti-trust clearance and other regulatory approvals in China, is expected to occur within this financial year.

Fonterra said it expects to use the cash proceeds from the two transactions to pay down debt, as part of its previously announced overall debt reduction program.

Related topics Manufacturers Fonterra Consolidation

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1 comment

Déjà vu

Posted by Ken Pooley,

CEO Hurrell would do well to read up about kiwfruit in the 80’s. Each shipment of 6000 cows is about 15 dairy farms. Such flowery language but how long do you honestly think it will be before the Chinese expand to the point they no longer need our products. I guess Mr Hurrell will be fine on his multi million income while selling out nz dairy farmers.
My guess is 3 to 5 years before the gravity of this begins to dawn and not long after till we begin to find China dairy products in our supermarkets. And what will happen to farmers?

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