Australia's Coles Group Limited is bidding to acquire two processing plants from Saputo Australia, a move that has put local dairy industry players on high alert.
Many vegetarians choose not to consume meat for ethical reasons, believing that harming and killing animals simply to provide humans with food is wrong. However, they still eat non-meat animal products (NMAPs), which often have the same result. A new...
With inflation putting pressure on consumer budgets, the ice cream category has never been more competitive. We speak to ingredient experts on how flavor trends and ingredient innovation can enable manufacturers to embrace market changes.
The food industry giant has developed an enzymatic solution that converts lactose into microbiome-supporting dietary fibers while reducing total sugars at the same time.
Danone SA reported that Russian authorities have placed the company’s Russian subsidiary under ‘temporary external administration’ – a measure linked to the Kremlin’s bid to strike back at ‘unfriendly states’ over economic sanctions.
Mark Spencer MP refused to accept that reducing livestock grazing land was a viable solution to minimizing meat and dairy’s climate impact, and also eschewed lab-grown meat as an alternative food source.
A new study has discovered that tools such as pedometers, wearable sensors and automatic feeders can help farmers detect subtle behavioral changes in dairy calves, predicting the onset of BRD and allowing for faster treatment.
The dairy co-operative says swapping plastic with fiber-based caps could reduce the plastic used in its milk cartons whilst improving recyclability at the same time.
The state is injecting more than $7.5m into Dairy Farmers of Canada (DFC) to carry out research and identify solutions that can improve the industry’s environmental and economic resilience.
The collaboration could help popularize the concept of regenerative farming among consumers whilst enabling farmers to earn a premium for carrying out nature-positive farming practices.
The US dairy co-operative is looking to create better value for farmers through capitalizing on growth opportunities in the global dairy markets as part of ‘multi-year transformation aimed at modernizing and globalizing’ the organization.
Arla Foods Ltd has said milk supply could be in danger if the UK government doesn’t play its role in fostering a more joined-up approach to tackling agriculture's skills shortage.
After more than six months of price cuts, several dairy co-operatives announced they will hold or raise milk prices, sparking hopes for long-awaited stability for British farmers.
Emmi's premium dessert brand Rachelli wants to 'own' the dine-in occasion as it makes its first foray into the UK market with two chilled desserts designed to tap into the demand for ‘authentic’ Italian food.
Swiss-Dutch human and animal nutrition group, dsm-firmenich, reports that Bovaer, since it was first developed and up to today, has enabled the reduction of 50,000 tons of CO2e equivalent.
Nestle China’s is looking to capitalise on consumer confidence in its longstanding brand as well as its capabilities to overcome the challenges faced by its dairy business.
The study's findings provide compelling arguments for policymakers, public health officials and nutrition experts to prioritize context-specific dairy development strategies that rely on the right mix of local dairy sector interventions and more...
Dairy milk provides a unique collection of nutrients and the impact of its production on the environment represents a ‘compromise’, the study suggests.
US consumers also believe food brands and companies hold the biggest responsibility for the nation’s nutrition, while multicultural communities are worst hit when it comes to access to nutritious foods.
Dutch dairy cooperative, FrieslandCampina, and snack giant, Mondelēz International, have signed a four-year agreement aimed at reducing the greenhouse gas (GHG) emissions of milk supplied by dairy farmers by around 14% in 2025 compared to 2019.
Climax Foods claims to have developed a plant-based replica of the dairy protein casein, enabling stretchy, melty, flavorful textures without resorting to additives or starches. How did the company do it, and how disruptive is their discovery?
A single-digit percentage of British and American shoppers consume the recommended amount of fiber. Danone UK&I’s Rachel Wright tells DairyReporter how Activia's new subrange simplifies fiber consumption while offering the health benefits of...
There was a notable failure in the US for ‘one of the world’s first next generation cheese alternatives’. But that shouldn’t detract from the potential benefits that precision fermentation technology can bring to the dairy alternatives category, FoodNavigator’s...
A group of First Milk farmers that follow ‘nature-positive’ farming principles will supply Yeo Valley Production as part of a 'forward-thinking' partnership.
The Food Safety and Standards Authority of India (FSSAI) insists it is adopting a comprehensive approach to eradicate food safety issues in the country, including large-scale testings on key commodities like milk and dairy products.
A study that compared the nutritional properties of dairy and plant-based yogurts sold in the US has found that almond- and oat-based alternatives were ‘similar or better’ than dairy yogurts - but there's room for innovation in bridging the nutritional...
During his tenure, the senior Arla executive guided the dairy co-operative through Brexit, the Covid-19 pandemic, and a turbulent year and a half since Russia’s invasion of Ukraine.
We speak to Fonterra Americas’ Megan Patterson to find out more about the potential of cultured dairy products in the current consumer climate, and how manufacturers can double protein content through fWPC ingredients.
After it emerged that policymakers were considering a ban of dairy descriptors on plant-based products sold in the UK, makers of dairy alternatives are none the wiser if their industry would face more restrictive labeling rules.
A study that projected how California’s dairy sector could become climate neutral in the next four years bets on the industry’s widescale adoption of digesters and novel methane-reducing feed additives – but are these projections realistic?
The fluid milk checkoff could be forced to retract its ‘Wood Milk’ viral advertising campaign and issue ‘corrective advertising’ after a non-profit organization complained the ad was ‘unlawfully approved’ by the USDA.
The Malaysian Ministry of Health (KKM) has released a statement seeking public opinion to update the local statutes governing food safety and quality of milk products in the country, citing concerns of fraudulent or unsafe products falling through the...
As shoppers seek more bang for their buck, research carried out by Fonterra’s health and wellbeing B2B brand Nutiani highlights the role of science-backed functional ingredients as a means to add value to nutrition products.
In the past four years, the competition has engaged with 45 start-ups across numerous industries, from food and beverage to textiles. In 2023, the competition is seeking eight participants to vie for industry support and monetary prizes.
The dairy co-operative said the price per volume for its new 200g blocks has remained the same, but retailers have the final word when it comes to on-shelf pricing.
“This program will keep our small organic dairies in operation as they continue to weather a combination of challenges outside of their control,” said FSA administrator Zach Ducheneaux as the agency welcomes new applications to assist organic dairies...
Ground-breaking research that could advance the UK dairy industry’s sustainability and efficiency is being funded through Defra’s Farming Innovation Program.
The Swedish alt dairy brand’s new Whole, Semi, Light and No Sugars long-life oat drinks have been designed to offer convenience and familiarity to those consumers who find themselves going back to traditional dairy.
