All news articles for February 2024

The Forever Feed Mill will grow Automated Sprouted Grain in an indoor controlled environment.  Photo credit: Forever Feed Technologies and Dr Greenhouse

Indoor animal feed concept could be rolled out across US

By Michelle Perrett

California’s Forever Feed Technologies has partnered with Dr Greenhouse to design the controlled environment for an enterprise-scale indoor feed mill at the River Ranch Dairy in Hanford, California.

Are preservatives killing good gut bacteria? GettyImages/BDLM

Are preservatives killing good gut bacteria?

By Donna Eastlake

Research from the University of Chicago has found that one of the most widely used food preservatives, nisin, has a damaging effect on the good bacteria in our gut

High-protein is projected to be the fastest growing segment within dairy yogurt this year, with a growth rate of 17.2%, according to Circana. Image: Getty/YelenaYemchuk

High-protein dairy is booming, but how 'healthy' is it?

By Teodora Lyubomirova

Danone has become the latest manufacturer to release a range of high-protein dairy products in the UK. But can high-protein yogurts - that typically contain thickeners, starches and sweeteners - really be considered ‘healthy’?

Ireland's DRS comes into effect this month. Pic: getty/vejaa

Ireland introduces Deposit Return Scheme

By Rachel Arthur

Ireland’s Deposit Return Scheme (DRS) – a nationwide money-back initiative for plastic bottles and aluminum cans – launches this month in a bid to improve recycling rates.

Quality assessment is an important part of the food production process. Image Source: Getty Images/Monty Rakusen

3 start-ups boosting food quality in Europe

By Augustus Bambridge-Sutton

Food quality technology plays a vital role both in ensuring that food is safe to eat, therefore reducing food waste, and providing insights around its health and composition. Three European start-ups tell FoodNavigator how technology can help them understand...

Getty/	SimonSkafar

FMMO hearing concludes: What's next?

By Teodora Lyubomirova

After more than six months, the Federal Milk Marketing Order hearing has concluded – here’s what happens next.

Younger generations appeared more willing to accept animal-free dairy alternatives, the study suggested. Image: Getty/Drazen Zigic

How keen are consumers on animal-free dairy? Not so much, research finds

By Teodora Lyubomirova

An experimental study on consumer perceptions found that European shoppers have little appetite for animal-free dairy alternatives, though positive associations with the products’ perceived environmental benefits can enable manufacturers and retailers...

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