Product innovations

218 Results

Consumer interest in healthy, lower sugar products

US CONSUMERS INTERESTED IN FIBER TO IMPROVE HEALTH

Sensus. Inspired by inulin... | 09-Jul-2015 | Technical / White Paper

Half of US consumers surveyed say the fiber level of a food product influences their purchase decision. This is especially true for younger people.The...

5 vital factors when choosing die-cut lids

5 vital factors when choosing die-cut lids

Amcor | 08-Jun-2015 | Technical / White Paper

Specifying exactly the right die-cut lid is critical to product quality, consumer experience and your profitability. Download this exclusive white paper...

IMPLICATIONS OF VITAMIN D DEFICIENCY

IMPLICATIONS OF VITAMIN D DEFICIENCY

DSM | 05-Jun-2015 | Technical / White Paper

The reputation of vitamin D has changed dramatically in recent years as more and more evidence has emerged confirming its role in maintaining health and...

Novel Clean Label Stability Solutions

Novel Clean Label Stability Solutions

Ingredion | 05-Jun-2015 | Technical / White Paper

Delivering clean label products on an industrial scale can be challenging, from processing and transportation to storage and preparation. To achieve success,...

Whole Algal Flour Formulation Tips for Dairy

Whole Algal Flour Formulation Tips for Dairy

Solazyme, Inc. | 18-May-2015 | Application Note

AlgaVia™ Whole Algal Flour is a lipid powder that enables indulgent products without compromising on nutrition. AlgaVia™ Whole Algal Flour contains good...

FIGHTING INFLAMMATION WITH FORTIFICATION

Fight Inflammation with Fortification:

Fortitech® Premixes by DSM | 17-Mar-2015 | Technical / White Paper

Fight Inflammation with Fortification: Inflammation is at the core of heart health, arthritis and many other health issues. Learn how custom nutrient premixes...

Milk products in PET with future potential

Milk products in PET with future potential

Information not available | 12-Mar-2015 | Data Sheet

You want your customers to safely enjoy their favorite milk products and you bear the responsibility for this every day. This trust which is placed in...

The ultimate in dairy processing from GEA

The ultimate in Dairy Processing from GEA

The ultimate in Food and Beverage Processing from GEA | 23-Feb-2015

Your Product. Our Know-How.Today's dairy processing facilities need modern technology that is innovative, efficient and reliable. GEA has the engineering...

DSM Food Specialties

DSM: Global opportunities for local yogurt

DSM Food Specialties | 16-Feb-2015 | Research Study

DSM surveyed consumers from China, Brazil, Turkey, France, Poland and USA about their yogurt preferences and consumption patterns. The results showed how...

YOUR IRON SOLUTION FOR DAIRY PRODUCTS FORTIFICATION

YOUR IRON SOLUTION FOR DAIRY PRODUCTS FORTIFICATION

Lipofoods, a Lubrizol Company | 10-Feb-2015 | Data Sheet

Iron deficiency is one of the most common nutrient deficiencies in the world. One of the most effective ways for its prevention is food fortification....

Fortitech

Beauty From Within

Fortitech® Premixes by DSM | 02-Feb-2015 | Technical / White Paper

Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive new sales by fortifying...

From acid whey to value add

From acid whey to value add

Arla Foods Ingredients | 26-Jan-2015

Acid whey is a well-known controversial waste product when making Greek yoghurt. Actually, for every 100 lbs of milk used in Greek yogurt only 33 lbs end...