Dairy Health Check

The report praises Unilever, Tesco, Nestle, Sainsbury’s and Conagra for being “pioneers” on sustainable protein research and innovation. Pic: Getty Images/klenova

FAIRR report says alternative proteins on the rise

By Jim Cornall

A five-year investor engagement with 25 leading global food retailers and manufacturers on protein transition finds evidence of clear leadership and reports the number of firms adopting formal targets to grow their alternative protein offerings is on...

Dairy Dialog podcast 152: EUFIC, N2 Applied

Dairy Dialog podcast 152: EUFIC, N2 Applied

By Jim Cornall

This week, we feature the important International Day of Awareness of Food Loss and Waste, which is being held for the second time, on September 29.

Dairy brands and individual farms are looking to reduce emissions from their supply and production chains.

N2 Applied raises funds for rollout of methane-eliminating technology

By Jim Cornall

Norwegian agtech business N2 Applied has completed a further fundraising of NOK 83m ($9.6m) from existing shareholders to accelerate the commercial rollout of technology converting animal manure into sustainable fertiliser while trapping greenhouse gases.

DSM said it is committed to supporting the livelihoods of 500,000 smallholder farmers across value chains by 2030. Pic: Getty Images/Bartosz Hadyniak

DSM announces food system commitments

By Jim Cornall

Royal DSM has announced a series of new quantifiable commitments aimed to address urgent societal and environmental challenges linked to how the world produces and consumes food by 2030.

Dairy Dialog podcast 148: Action on Sugar, World Cheese Awards

Dairy Dialog podcast 148: Action on Sugar, World Cheese Awards

By Jim Cornall

This week, we have two interviews on the podcast. We have conversations with Dr Kawther Hashem, campaign lead at Action on Sugar, and John Farrand, managing director of the Guild of Fine Food, which organizes the World Cheese Awards.

Dairy Dialog podcast 147: Institute of Food Technologists

Dairy Dialog podcast 147: Institute of Food Technologists

By Jim Cornall

This week, we have just the one interview, but it’s a deeper look at climate change and food, with John Ruff, chief science and technology officer at the Institute of Food Technologists (IFT), in Chicago.

Emmi said it is adjusting its sales forecast for the full year upwards slightly. Pic: Emmi

Emmi issues first-half 2021 results

By Jim Cornall

Swiss dairy company The Emmi Group increased sales by 6.2 % to CHF 1,883.6m ($2.05bn) in the first half of 2021, with organic growth of 3.7%.

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