New Zealand’s overseas climate finance is a lifeline to many of the world’s poorest countries and communities on the frontlines of climate change, but the level of funding provided until now falls far below what is needed to meet international obligations,...
Valio, Finland’s largest dairy cooperative, and Netherlands-based Royal DSM, have signed a collaboration agreement to reduce the carbon footprint of dairy production in Finland.
The Australian Competition and Consumer Commission (ACCC) has published an update on dairy processors’ compliance with the Dairy Code of Conduct, and said improvements are needed.
Remilk, an Israel-based start-up producing identical dairy products through microbial fermentation, has announced the completion of its $11.3m funding round.
To tackle the challenge of muscle loss in cancer patients, Danone Nutricia Research has joined Food4Health’s MuscleCancer project that aims to incorporate nutrition and exercise into cancer treatment programs to prevent malnutrition and muscle mass loss.
Fonterra and Nestlé are teaming up with DairyNZ to expand a plantain trial to help improve waterways and reduce on-farm greenhouse gas (GHG) emissions.
Sugar reduction and clean label remain popular trends in the yogurt category. Five parameters hold the key to solving most of the quality challenges, according to DuPont Nutrition & Biosciences.
Researchers at Clarkson University in Potsdam, NY, say surplus milk may be used to capture carbon dioxide from fossil‐fuel based power plant emissions.
To address the challenges faced by the dairy sector in Pakistan, FrieslandCampina Engro Pakistan Limited and the Bank of Punjab (BOP) have entered into a collaboration to deliver accessible financing to dairy farmers, through BOP branches all over the...
Swiss-based fragrance and taste company Firmenich has joined the Swiss Food & Nutrition Valley (SFNV), a global reference in sustainable food and nutrition innovation.
