Wilk, a developer of cell-based human and animal milk and milk components, has joined Cellular Agriculture Europe, a coalition of companies committed to building a more resilient and sustainable future.
NZMP, Fonterra’s ingredients brand, and Maypro, a global suppliers of nutraceutical ingredients and fine chemicals, have entered into an agreement whereby Maypro will be an authorized reseller of NZMP's BifidoB HN019 and LactoB HN001 probiotic strains...
It’s another three-interview podcast this week, as we have conversations with Steve Gidman, president of Fortress Technology Inc.; Wipak UK’s technical development manager, Keith Gater; and Stop Foodborne Illness CEO, Mitzi Baum.
The president of the Irish Creamery Milk Suppliers Association (ICMSA) said “there are no circumstances” in which ICMSA will agree to a cap on the volumes of milk produced in Ireland.
Vicky Davies, global marketing director, performance, active and medical nutrition at FrieslandCampina Ingredients; and Con O’Driscoll, product manager for homogenizers at SPX FLOW.
Human-induced climate change is causing dangerous and widespread disruption in nature and affecting the lives of billions of people around the world, despite efforts to reduce the risks.
The dairy checkoff has entered a five-year collaboration with Mayo Clinic to explore research and consumer outreach efforts to improve public health and advance dairy’s benefits.
On the podcast this week, we have conversations with Colleen Truman, VP of Global Food Group about SIAL America; Lactocore CEO, Anton Malyshev, Ph.D; and Ravi Sheth, chief scientific officer, and Kendall Dabaghi, CEO and co-founder, of Kingdom Supercultures.
The FDA, along with CDC and state and local partners are investigating four consumer complaints of infant illness related to products from Abbott Nutrition’s Sturgis, MI facility received from 9/20/2021 to 1/11/2022.
The a2 Milk Company (a2MC) has revealed its 1H22 results, which it said are in line with expectations, and place it in a strong position to execute its strategy and deliver revenue growth in FY22 in a challenging and volatile market.
Fonterra has agreed a strategic partnership with New Zealand’s Exchange (NZX) and the European Energy Exchange (EEX) to each take ownership stakes in Global Dairy Trade (GDT) alongside the dairy coop.
The Foodservice Division of the California Milk Advisory Board (CMAB) has announced the kickoff date for the 4th Annual Real California Pizza Contest, the return of the CADairy2Go competition and the rollout of a new culinary event focusing on Cal-Mex...
The Philippines, through the Department of Agriculture (DA) and the Department of Trade and Industry (DTI), has partnered with Baladna Qatar Public Shareholding Company (QPSC) for the establishment of a $500m integrated dairy facility in the Philippines.
Canadian company Global Food and Ingredients Inc. (GFI) has completed the acquisition of Your Fitness Dish Inc., a plant-based milk alternatives and snack food company operating under the brand YoFiit.
Israeli company Wilk, which develops cell-based human and animal milk and milk components, has been awarded patent approval for Methods and Systems for in-Vitro Milk Production from the U.S. Patent and Trademark Office, making the company an exclusive...
Edge Dairy Farmer Cooperative and the NMPF applauded an announcement last week by the U.S. Department of Agriculture that schools will continue to be allowed to offer flavored low-fat milk for at least the next two years.
Global dairy commodity prices have reached historical highs and will remain under the strong influence of tight milk supplies, keeping commodity values at long-term highs, at least until the strength of the northern hemisphere spring flush is known, said...
Ireland’s Minister for Agriculture, Food and the Marine Charlie McConalogue TD met with stakeholders from the dairy sector on Friday to discuss the targets for the agriculture and land use sector under the Climate Action Plan.
Low-carb diets like keto and paleo may be among the most popular choices for New Year’s dieters, yet this type of approach may not be the best for your gut, suggests a new study published in the American Journal of Clinical Nutrition.
A three-year collaboration between FrieslandCampina and Danone has led to a more than 17% reduction in greenhouse gas (GHG) emissions, the companies said.
By Rolf Pedersen, expertise director – dairy, NIRAS
The past decade has seen vegan or plant-based diets explode in popularity, firmly establishing them in the mainstream having previously been a relatively niche choice.
North Dakota Gov. Doug Burgum and Agriculture Commissioner Doug Goehring have announced emergency measures designed to ease a shortage of truck drivers in the milk distribution industry that has affected schools, businesses and other customers.
This week, we have conversations with Soumya Nair, global consumer research and insights director at Kerry; Martijn Goedhart, co-founder of OpenDairy; and Gary Hirshberg, Stonyfield co-founder and former CEO, on the Northeast Organic Family Farm Partnership.
Fonterra Co-operative Group has boosted its 2021/22 forecast Farmgate Milk Price range to NZ$8.90 - $9.50 per kgMS (US$5.94-US$6.34), up from NZ$8.40 - $9.00 per kgMS (US$5.61-US$6.01).
With the recent signing of a joint declaration of the Philippines and France on agricultural cooperation in the dairy industry, the Philippines Agriculture Secretary William Dar has urged the sector to ramp up production.
Applications are now open for dairy farmers to recruit much needed international workers including farm assistants and herd managers, under changes to a class exception scheme.
The Danish company Lyras A/S has given Australian food and beverage company Beston Global Food Company the exclusive rights to use Lyras’ sustainable technology for production of lactoferrin and similar products in Australia and New Zealand, for a limited...
Global Dairy Trade (GDT), the price discovery platform for globally traded dairy products, is celebrating its 300th Trading Event at TE300 on Tuesday, January 18 at 12:00 UTC.
Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to taste and nutrition company Kerry.
New figures released in the annual Bord Bia (The Irish Food Board) Export Performance and Prospects report 2021/2022 show exports of Irish food, drink and horticulture to the UK have remained constant in value at €4.4bn ($5bn), compared to 2020.
Last fall, 89 organic family farms across Maine, New Hampshire, Vermont and eastern New York received the news that Horizon, a brand owned by Danone North America, was terminating its purchase contracts, effective in early 2023.
We’re back with the weekly podcast, and this week, there are conversations with Janatha Stout, head of operations agriculture and supply chain northern Europe at NSF International; Ulviyya Nasibova, founder of Uli’s Gelato; and Elzaphan Hotam CEO of NextFerm...
N2 Applied's core business is to reduce methane and ammonia emissions from food production, and in-turn convert livestock manure into effective and sustainable nitrogen-rich fertilizer.
The Dutch plant-based ingredient manufacturer, Fooditive Group, which recently launched an upcycled natural sweetener, is now expanding to animal-free dairy proteins.
India’s National Dairy Development Board (NDDB) and the Assam government have signed a memorandum of understanding (MoU) to create a Rs 2,000-crore ($270m) joint venture to ensure Assam becomes self-reliant with a 1m liter milk production target.
Unilever has partnered with gut microbiome company Holobiome to identify food and drink ingredients that could have a positive impact on mental wellbeing by targeting the gut-brain axis.
North American cheese alternative producer Daiya Foods has agreed a sales and distribution partnership with food distributor and catering company Hyundai Green Food for plant-based foods in South Korea.
