The summer iteration of the Specialty Food Association’s (SFA) Fancy Food Show took place in New York City this week. Specialty food and beverage sales make up 16.1% of the total industry, with plant-based products growing the fastest in all categories....
The last few years have felt like a roller coaster for milk production at South America’s key dairy exporters. An ongoing push toward expansion has repeatedly collided with climatic issues and economic concerns resulting in dramatic year to year swings...
Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has worked with Long Life Dairy, a subsidiary of leading dairy manufacturer Unique Dairy, to create a range of low cost, long shelf life products in South Africa to...
As the fallout from the Fair Oaks Farms animal abuse video shows no sign of slowing, a US expert says viewing animal ‘health’ and ‘welfare’ as one issue is now critical.
Danone CEO Emmanuel Faber has been elected as a co-chair of The Consumer Goods Forum (CGF), the global body pursuing purpose and positive change across the consumer goods industry.
DSM Ingredients of the Netherlands showcased its products for all stages of life at the 2019 IFT show in New Orleans last week. Preconception, pregnancy, nursing, infants, toddlers and kids all fit into its portfolio of food and beverage ingredients....
Milk and dairy products in the Indian capital territory of Delhi have been found by local authorities to be the most adulterated food product in the state.
Baked goods and snacks have a new dairy protein option from New Jersey-based AMCO Proteins. BakePLUS is said to be heat stable and highly soluble, preventing over-aeration common in pastries.
Last week, an undercover video surfaced showing severe calf abuse at Fair Oaks Farms. The Indiana-based farm supplies milk to ultrafiltered milk brand fairlife, which is a Coca-Cola Company partner. Several retailers have pulled the products from shelves...
More pregnant women are familiar with the milk fat globule membrane (MFGM), a nutritional component naturally occurring in breast milk. It’s now being used as an ingredient in infant formula to “close the gap further between breast milk and formula.”
