Dairy Health Check

Milk Specialities vows to take new sustainability action

By Beth Newhart

Dairy protein ingredients company Milk Specialties Global has released its first corporate social responsibility report, outlining new tactics for how it will reduce its carbon footprint and recycle water.

The high price of milkfat means it is susceptible to replacement by other animal fats or vegetable oils. Pic: Getty Images/maxsol7

IDF issues guidance to help determine milkfat purity

By Jim Cornall

The International Dairy Federation (IDF) has issued guidance on the determination of milkfat purity, providing additional direction to those involved in the testing of milk and dairy products.

Large scale operations in new areas are driving US milk production. Pic: Getty/Yauhen Akulich

Are Idaho and Texas the future of US dairy?

By Beth Newhart

More milk production is happening on fewer farms, and large-scale operations have expanded into non-traditional markets. Rabobank’s latest report on the changing US dairy landscape examines the biggest challenges.

Camelicious continues to not only push the boundaries of products, but also research.

Behind the scenes at a camel farm

WATCH: Talking about camels at Camelicious

By Jim Cornall

During Gulfood in Dubai this year, DairyReporter had the opportunity to take some time out from the event and go behind the scenes to visit the operation of the camel milk company Camelicious.

Dairy Dialog podcast 45: Rabobank and Pack Expo

Dairy Dialog podcast 45: Rabobank and Pack Expo

By Jim Cornall

The podcast this week features two interviews. The first is with Thomas Bailey, executive director of dairy research at Rabobank North America, talking about Rabobank’s latest report, ‘Making Milk Cool Again.’

Each keto variety has about 1g of sugar and 1g net carbs per serving, but are higher in calories than the core line.

Enlightened debuts Keto Collection pints and bars

By Beth Newhart

US light ice cream brand Enlightened is expanding its range of better-for-you frozen desserts with a keto-specific collection. The line launches this week with seven pint flavors and four bars.

A species of seaweed disrupts enzymes that produce methane in cows.

Antipodean academics have been breaking through in methane production research

Could Australian seaweed reduce methane from cows?

By Richard Whitehead

A puffy pink seaweed that can stop flatulent Friesians and gassy Guernseys from burping out methane is being primed for mass farming by Australian researchers from the University of the Sunshine Coast.