Dairy Health Check

Rabobank is lowering its 2020 US demand growth projections from 0.8% to 0.5%, as consumers quarantine during the COVID-19 pandemic. Pic: Getty/Chinnapong

The ripple effects of COVID-19: A look into global dairy

By Beth Newhart

Rabobank assesses how the ‘corona hangover’ will impact global dairy markets in its latest report. Demand in China is already starting to bounce back after its virus exposure seems to have peaked, while the US will suffer in the coming months as cases...

Clover Sonoma’s new packaging will be available on shelves this summer in its organic half gallon and quart milk cartons.

Clover Sonoma debuts fully renewable plant-based milk carton

By Beth Newhart

California-based dairy Clover Sonoma is making sustainability strides with the launch of a new milk carton made entirely from plant materials. It’s one of the first of its kind in the US and will hit shelves this summer.

Sproud has about half the sweetness of oat beverages and five-times the protein of soy and almond.

Swedish pea drinks make North American debut

By Beth Newhart

Following the worldwide success of oat drinks from Sweden, beverage company Sproud is looking to make peas the next big milk alternative protein source. After the postponement of Natural Products Expo West, it hits the North American market next month.

US dairy groups pressure Senate to act on labor reform

By Beth Newhart

After the House of Representatives passed the Farm Workforce Modernization Act (FWMA) late last year, dairy organizations are reminding the Senate why they feel it’s crucial to the future of agriculture labor. Young farmers are also speaking out for essential...

Arla plans to expand the JÖRD brand with a range of plant-based products.

Arla enters plant-based sector

By Jim Cornall

Dairy cooperative Arla has entered the market for plant-based products, saying it is responding to meet consumer demand.

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