Dairy Health Check

Five global dairy organizations are calling on world leaders to intensify efforts to progress discussions on WTO reform.

Global dairy groups share concern at WTO reform

By Jim Cornall

A group of major global dairy associations across the are joining together to express support for the multilateral rules-based trade system, underpinned by the World Trade Organisation (WTO).

How can probiotic labeling improve in dairy?

By Beth Newhart

Regulations are loose on labeling in probiotic dairy products, but could this be changing? Experts say the ‘whole field would benefit’ from more descriptive labels.

Breeding technology practices can lead to increased milk production and environmental benefits.  Pic: Getty/Deb Drury

Fluid milk has room to grow with genomic testing

By Beth Newhart

The future of milk can evolve beyond organic, grass fed and a2 varieties with more widespread breeding technology, changing the way dairy farmers manage their herds, according to a new Rabobank report.

Researchers in Japan say avoiding formula immediately after birth is an easy fix. Pic: Getty Images/Sasiistock

Despite high rates of lactose intolerance, consumers are now eating more dairy

Japanese find breastfeeding at birth can lower milk allergies

By Richard Whitehead

Avoiding cow's milk formula and exclusively breastfeeding in the first three days of life helps reduce later lactose intolerance, according a Japanese clinical trial.

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