Dairy Health Check

The EDA said it supports the overall idea of establishing an EU Protein Strategy.

EDA EU Protein Strategy and the dairy sector

By Jim Cornall

The European Dairy Association (EDA), the voice of the milk processing industry across Europe, has conducted, together with IFCN, a study on the EU protein balance sheet for dairy to complete the official ‘EU Protein Balance Sheet (PBS)’, in the light...

A look at the potential for a plastic tax in the UK, and the growth of an ice cream companyin Northern Ireland. Pic: ©Getty Images/sergeyryzhov

Dairy Dialog podcast: Plastic tax and ice cream expansion

By Jim Cornall

This week’s Dairy Dialog podcast explores the recently-announced potential for tax on plastics in the UK, with an in-depth and far-reaching interview with PFF Packaging Group’s Kenton Robbins, and the expansion of Morelli’s, a fast-growing ice-cream company...

New this month are products from Fairlife and Arla Foods. Pic: ©Getty Images/tumsasedgars

New product round-up: October 2018

By Beth Newhart and Jim Cornall

It’s time for our regular monthly look at what’s new in the dairy aisles around the world.

The ‘Beyond Brexit: Farming for our Future’ conference in London urged the UK and EU to avoid a no-deal Brexit.

Arla Foods warns of no-deal Brexit issues

By Jim Cornall

Arla Foods has joined farmer organizations from the UK, Denmark, The Netherlands, Republic of Ireland, France and Germany to call for the UK government and the European Union to pull out all the stops to avoid a no-deal Brexit.

Culture Republick is launching seven flavors, each with 400-500 calories.

Unilever adds a probiotic twist to its ice cream portfolio

By Beth Newhart

Unilever United States has launched Culture Republick, a light ice cream brand featuring live probiotic cultures. It gets Unilever deeper into the light ice cream game, departing from its more traditional brands like Ben & Jerry’s.

IFCN analyzed 177 typical farm types in 53 different countries.

news in brief

IFCN 2018 dairy report published

By Jim Cornall

IFCN, a German-based research network on the dairy industry, has released its IFCN Dairy Report 2018.

The dairy sector could reap the benefits of trigeneration, says Nigel Thompson, sales manager – Gas Power Solutions at Finning.

Generating dairy savings through combined cooling

By Jim Cornall

Extensive volumes of heat and electricity are required to keep a dairy’s production processes functional, creating a huge demand for energy, and nowhere is this more apparent than in the electricity required to operate site cooling systems.

FTL Technology said MECO dairy seals offer clean and cost-effective sealing solutions for wet dairy processes requiring a sanitary seal.

Stamping out contamination in dairy process lines

By Jim Cornall

There is a wide range of processing machinery, equipment and instruments used in the dairy industry, from conveyors and pasteurisers to packaging machines and batch mix plants. When it comes to contamination risk, various aspects of the processing equipment...

Follow us

Products

View more

Webinars