Dairy Health Check

New evidence suggests any kind of light can spoil dairy products

By Beth Newhart

Light protection services and certification company Noluma has released new research that tackles the effects of light exposure on milk and other dairy products. Vitamin A, vitamin D and riboflavin levels in milk all begin to deplete after just two hours.

“If kids are not eating what is being served, they are not benefiting, and food is being wasted.

USDA finalizes new school meals rule

By Beth Newhart

The US Department of Agriculture (USDA) is relaxing school lunch nutrition standards put in place by the Obama Administration and giving more menu control back to schools. It focuses on flexibility for milk, whole grains and sodium standards.

Both brands are recalling products for allergy alerts.

Danone and Hiland Dairy issue products recalls

By Beth Newhart

Danone North America is recalling its Light & Fit Greek Crunch S’mores flavor, and Hiland Dairy is recalling its half-gallon Whole Chocolate Milk, both for an allergy alert.

Will New Zealanders embrace or reject the potential positives of gene editing? Pic:©Getty Images/Pixturn

Success of world’s first allergen-free milk producer could help persuade Kiwis of benefits.

New Zealand tentatively reopens debate into dairy gene editing

By Richard Whitehead

It is an irony of bioscience that a country that prohibits most genetically modified produce from the food chain is a world leader in the development of gene editing.

Typical cattle-weighing methods are stressful and occasionally harmful for both farmers and their livestock.

Beefie streamlines cattle weighing with smartphone app

By Beth Newhart

Agroninja Beefie has developed a smartphone app that can weigh cattle with up to 95% accuracy through simply taking a picture. The Hungarian startup’s technology hit the market over the summer and is expanding globally.