Dairy Health Check

There is reason to be optimistic about improvement in milk production in the second half of the year. Pic: ©Getty Images/Harvepino

South American dairy market update

Milk production limps along in Argentina and Uruguay

By Monica Ganley

The last few years have felt like a roller coaster for milk production at South America’s key dairy exporters. An ongoing push toward expansion has repeatedly collided with climatic issues and economic concerns resulting in dramatic year to year swings...

“Today’s dairy aisles are continuously changing to keep up with consumer demand for affordable as well as premium products.

DSM puts early childhood nutrition on display at IFT

By Beth Newhart

DSM Ingredients of the Netherlands showcased its products for all stages of life at the 2019 IFT show in New Orleans last week. Preconception, pregnancy, nursing, infants, toddlers and kids all fit into its portfolio of food and beverage ingredients....

AMCO is hoping to tap into the current consumer demand for high protein snacks and baked goods, like cookies, brownies and cakes.

AMCO pumps up snack protein with BakePLUS

By Beth Newhart

Baked goods and snacks have a new dairy protein option from New Jersey-based AMCO Proteins. BakePLUS is said to be heat stable and highly soluble, preventing over-aeration common in pastries.

Fair Oaks Farms is one of 30 farms that provide milk to fairlife.

Fairlife and Coca-Cola deal with Fair Oaks abuse fallout

By Beth Newhart

Last week, an undercover video surfaced showing severe calf abuse at Fair Oaks Farms. The Indiana-based farm supplies milk to ultrafiltered milk brand fairlife, which is a Coca-Cola Company partner. Several retailers have pulled the products from shelves...

Müller is targeting sugar reduction of 25% across its branded yogurts by June 2020.

Müller targets 25% sugar reduction

By Jim Cornall

UK dairy company Müller says it is targeting a total sugar reduction of 25% across its branded yogurt portfolio by June 2020.

Naturally-occurring MFGM with phospholipids and glycoproteins is ideal for brain and gut health in infants. Pic: Arla

Awareness of MFGM growing

By Beth Newhart

More pregnant women are familiar with the milk fat globule membrane (MFGM), a nutritional component naturally occurring in breast milk. It’s now being used as an ingredient in infant formula to “close the gap further between breast milk and formula.”