The Idaho Dairymen's Association (IDA) on-site education and training program for dairy farmers that includes animal handling, safety regulations and injury prevention is now rolling out to the rest of the country.
Light protection services and certification company Noluma has released new research that tackles the effects of light exposure on milk and other dairy products. Vitamin A, vitamin D and riboflavin levels in milk all begin to deplete after just two hours.
The United Nations adopted a draft resolution on improving global nutrition last week. Calling for a focus on improved education to combat obesity, the agency remained silent on the key issues of taxation and nutritional labelling.
Prior to an EU Council meeting, Michel Nalet, chair of the European Dairy Association (EDA), addressed a letter to EU Commission President Jean-Claude Juncker regarding recent barriers to the single market.
Chobani recently announced its new line of kid-focused yogurt products, launching nationwide in the new year. It’s calling Gimmies the brand’s ‘biggest’ and ‘most significant’ launch since Chobani Flip.
The US Department of Agriculture (USDA) is relaxing school lunch nutrition standards put in place by the Obama Administration and giving more menu control back to schools. It focuses on flexibility for milk, whole grains and sodium standards.
Danone North America has launched Two Good, a new line of high protein, low sugar Greek yogurt from its Light & Fit brand. Each cup contains just 2g of sugar thanks to a slow-straining method that removes the sugar from milk.
The Food Safety and Standards Authority of India (FSSAI) has declared milk in India to be ‘largely safe’ following reports from its 2018 National Milk Quality Survey, holding ‘poor farm practices’ responsible for current contaminations.
Success of world’s first allergen-free milk producer could help persuade Kiwis of benefits.
Agroninja Beefie has developed a smartphone app that can weigh cattle with up to 95% accuracy through simply taking a picture. The Hungarian startup’s technology hit the market over the summer and is expanding globally.