Ben-Gurion University researchers introduce probiotic yogurt-based treatment for inflammatory conditions

By Jim Cornall contact

- Last updated on GMT

Prof. Raz Jelinek and Orit Malka with their probiotic yogurt at Ben-Gurion University laboratory Pic: BGN Technologies/Dani Machlis
Prof. Raz Jelinek and Orit Malka with their probiotic yogurt at Ben-Gurion University laboratory Pic: BGN Technologies/Dani Machlis

Related tags: Probiotic, Kefir, Yoghurt, Yogurt, Inflammation

Researchers at Ben-Gurion University of the Negev (BGU) in Israel have identified novel drug candidates based on molecules isolated from probiotic yogurt for combating pathogenic bacteria and for treating various inflammatory conditions, including inflammatory bowel disease (IBD) and COVID-19 related cytokine storms.

The research, led by Orit Malka, a PhD student in the laboratory of Prof. Raz Jelinek, the vice president and Dean for Research & Development at BGU, was published in Microbiome​.

A startup company has been established for the further development and commercialization of the technology by BGN Technologies, the technology transfer company of BGU, and co-founders, Jelinek and Malka.

Probiotics are widely perceived as helping immune functions, affecting balanced microbial populations in the digestive system and potentially protecting the body against bacterial infections.

Malka and Jelinek succeeded in isolating molecules secreted by a predominant yeast in kefir and showed the molecules have significant potential to combat pathogenic bacteria. In particular, the BGU researchers demonstrated the kefir-secreted molecules were able to significantly reduce virulence of Vibrio cholerae​ – the causative agent of cholera.

The anti-bacterial effect was based on disrupting communication among the bacterial cells and interfering in the assembly of bacterial aggregates called biofilms, which play significant roles in V. cholerae​ virulence and disease progression. The researchers said achieving anti-bacterial activity through blocking cell communication is a promising strategy against antibiotic-resistant bacteria.

In a follow-up study, the scientists observed the isolated molecules had dramatic anti-inflammatory properties in various pathological conditions and disease models. For example, experimental results revealed the molecules effectively healed mice inflicted with a lethal "cytokine storm" – the extreme immune response that is one of the main causes of death in Covid-19 patients. The molecules not only eliminated the cytokine storm, but also restored balance to the immune system, pointing to significant therapeutic potential.

"These results are notable, since this is the first demonstration that virulence of human pathogenic bacteria can be mitigated by molecules secreted in probiotic milk products, such as yogurt or kefir,"​ said Jelinek.

"In fact, our research illuminates for the first time a mechanism by which milk fermented probiotics can protect against pathogenic infections and aid the immune system. Following promising results in animal models, we look forward to administering these drug candidates to humans, for example to patients who are experiencing a cytokine storm due to Covid-19 infection, or people suffering from acute inflammatory bowel pathologies, such as Crohn's disease."

Josh Peleg, CEO of BGN Technologies, said, "In a reality where antibiotic-resistant bacteria are becoming an imminent threat, the novel molecules discovered by BGU scientists pave a completely new path for fighting bacterial infections by disrupting cell-cell communications in pathogenic bacteria. Moreover, the dramatic anti-inflammatory activities of the molecules may open new avenues for therapeutics and scientifically proven probiotic food products.

"Years of breakthrough research have now reached a validation point that led to the establishment of a biopharma company for the further development and clinical evaluation of this exciting new technology that can potentially revolutionize the treatment of bacterial infections as well as inflammatory conditions."

The research was carried out in collaboration with Profs. Michael Meijler, Ariel Kushmaro and Ron Apte at Ben-Gurion University. 

 

Related topics: R&D, Yogurt and Desserts, Functional Dairy

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