Velocity Equipment Solutions is realigning its business model ahead of its first commercialisation of its all-electric reciprocating blow molding technology.
Consumers end up eating for much longer stretches of the day than they had anticipated with over half of adults eating over a 15-hour span daily, says new research.
Innovation is the driving force behind growth in the dairy industry, Jeffrey Andrews, senior director of contract manufacturing at HP Hood, told a crowd gathered at the 2015 International Dairy Show in Chicago.
Appealing to health-focused shoppers isn’t always easy. Linda Gilbert, the founder and CEO of EcoFocus Worldwide, LLC, had some tips to make it easier for the beverage and dairy industries.
With its gourmet savory yogurts now gracing shelves at 800-900 stores in the US, Blue Hill is now looking to challenge the nation’s palate again, this time with a new range of veggie- and fruit-packed drinkable yogurts that it hopes will bring the brand...
New Zealand dairy Lewis Road Creamery has extended its flavoured milk offering after the success of its collaboration with a popular Kiwi chocolate brand.
Two companies have come together to create a product they say will cut milk to 14% of its original weight - making it far easier to ship across the world.
Calls from the French National Federation of Dairy Cooperatives (FNCL) to stop imports of foreign dairy products are contrary to EU single market principles, Dutch groups have complained to the European Commission.
Müller is a step closer to acquiring Dairy Crest's fresh milk business after the UK Competition and Markets Authority (CMA) accepted in principle its plan to quell competition concerns.
Competition remains fierce in cholesterol-lowering niche
Sales and profits were up in Q2 at Raisio, with CEO of the €500m Finnish agro-food player Matti Rihko content its re-housing of key brand Benecol was paying off.
‘Small format packs expected to grow more than 50% until 2020’
Consumers demonstrate growing interest in environmentally sound packaging, with shoppers in developing countries wishing to secure a cleaner environment for their children, according to Tetra Pak.
PepsiCo and Starbucks are partnering to distribute RTD coffee and energy drinks from Starbucks in Latin America, eyeing up a market worth $4bn and projected to grow by 22% over five years.
Coveris Rigid has developed and put into production what it claims to be the lightest 38mm tamper evident cap for the dairy and beverage market, signing a deal with Arla Foods to use the cap on its flavoured milk.
Nestlé is setting up a digital innovation team with staff drawn from the company’s marketing and technology groups, moving into an office in Silicon Valley co-located with swissnex, in 2016.
Steuben Foods has installed a CFA1224-36 filling machine from SIG Combibloc, which can aseptically fill 24,000 small-format carton packs combiblocXSlim per hour.
Tetra Pak has expanded its Budaörs factory in Hungary, investing in a production line for Tetra Brik Aseptic packaging material and a line for Tetra Recart.
Zenith International kicked off its ninth Global Dairy Congress in the Netherlands with a trip to FrieslandCampina's Innovation Centre at Wageningen University.
Finnish food-agriculture giant Raisio has launched its cholesterol-lowering, plant stanol-based Benecol brand in China in a powder form via mostly medical channels in its big coastal cities.
Abbott Laboratories has filed an international patent for a process it says allows it to produce better-tasting powders with improved nutrient content.
Dairies can recover market share lost to non-dairy alternatives, such as almond milk, by developing milk products tailored to the meet the nutritional needs of specific groups, says Datamonitor Consumer.
Nestlé has filed an international patent for an infant nutrition product with casein protein, which it said could be used to prevent metabolic syndrome disorders later in life.
The European Commission (EC) has rejected mandatory country of origin labelling (COOL) for milk and dairy products in a report to be passed to European legislators.
With speakers from the likes of Fonterra, Lactalis and Yili, those attending this year's Global Dairy Congress in Amsterdam can expect to leave with a "genuinely global view of trends, development and ideas," says the organiser.
Dispatches from the International Yakult Symposium
Probiotics are yet to win a health claim in the European Union but they continue to receive backing by various bodies for gastrointestinal issues like diarrhoea.
Firm looking to develop printing inks and food quality assurance testing equipment
Tetra Pak has launched a range of hot-melt adhesives and lubricants, called Tetra Pak hot melt adhesives, in partnership with Henkel, for its own filling machines.
There is substantial interest in calcium- and vitamin D- enriched products for improved bone health in the UK. But young people still don’t see the importance, says Canadean.
Tetra Pak has released its financial results for 2014 with €10.9bn net sales, up 1.7% from 2013, with strong growth in Capital Equipment and Technical Sales.
FrieslandCampina’s milk drink and smoothie brand Yazoo is expanding availability of its on-the-go yogurt smoothies this month, seeing great potential for a ‘snack that provides sustenance.’
Tetra Pak has opened a 4,000m² warehouse for finished products in Gornji Milanovac in Serbia, as part of a €11.9m two-year investment programme, creating 38 jobs.
Blendhub Corp, which operates from Murcia (Spain), Mexico, Dubai (UAE) and Chennai (India) is launching an ambitious expansion strategy over the next three years expanding into 40 locations worldwide.
