Probiota 2015, February 3-5, Amsterdam, the Netherlands

6 days to go! Probiota 2015 unveils game-changing innovation in pre- & probiotics

- Last updated on GMT

6 days to go! Probiota 2015 unveils game-changing innovation in pre- & probiotics

Related tags: Probiotic

Probiota 2015 in Amsterdam is less than a week a way - a rare place where business leaders and leading researchers gather to transfer knowledge and innovation in the dynamic field of prebiotics and probiotics. 

Probiota is organised by the publishers of NutraIngredients, the world’s number one daily news service for the functional foods and supplements industries. For the past seven years it has explored the prebiotic and probiotic scientific frontier, its evolution and commercial application in food, supplements and related product areas. 

In 2015 it will do so with a new format designed to encourage greater interaction and collaboration and to uncover previously unseen research and discovery.

Probiota will open on 3 February with a Scientific Frontiers poster session. Research teams from around the world will display posters showcasing their most innovative and insightful projects to be judged by Probiota’s independent Scientific Committee, chaired by professor Bob Rastall, head of Food & Nutritional Sciences at the UK’s University of Reading.

The three winners will be invited to present their work to the conference on its closing day. “Probiota always seeks out the latest and best thinking from the worlds of academia and industry,”​ said Nathan Gray, science editor of NutraIngredients and FoodNavigator. “Our poster session – already attracting strong contenders – will shine a spotlight on the latest scientific discoveries and their commercial potential.”

The poster session kicks off an agenda that combines a plenary conference with a high level networking programme and a series of interactive panel debates, discussions and presentations. The plenary conference features top-drawer scientists and business leaders including:

gregoreid
Professor Gregor Reid

From academia…

  • Professor Yolanda Sanz​ is leading a European collaborative project, MyNewGut, looking at the role of the microbiome in behaviour and diet related disorders. She’ll share what the project has revealed about possible solutions to rising obesity.
  • Professor Gregor Reid’s​ novel probiotic therapies are used by patients worldwide.  His presentation will challenge the west to give the developing world access to probiotics to prevent maternal and infant mortality. 
  • Professor Graham Rook​, professor of Medical Microbiology at University College London, will consider the connections between the microbiota, background inflammation, low stress resistance and psychiatric disorders.

From industry…

  • Jason Tetro​ describes himself as a germ evangelist and relationship therapist – a microbiologist of 25 years’ experience, he’s convinced that ‘science made simple’ will create a thriving market for pre- and probiotics.  He’ll tell us how.
  • Dr Bart Smit​ of NIZO Food Research is an expert in fermentation with a passion for sustainable food processes.  He’ll discuss how current and next generation probiotics can be produced on an industrial scale.

The full Probiota 2015 programme can be downloaded from www.probiotaevent.com​.

“Probiota bridges the gap between scientific discovery and commercial application,”​ said NutraIngredients and FoodNavigator senior editor, Shane Starling. “The global market for probiotic food, beverages and supplements is growing strongly, valued at $30 billion ​(€22b) in 2013, it is expected to reach $45 billion (€33.2b) by 2018. And that excludes the substantial prebiotics and fibres market.”

kap
The Grand Hotel Krasnopolsky - home to Probiota 2015

“Consumers are looking for products they can trust to support a range of conditions, from digestive health to cholesterol management, immune system and brain health. Probiota is the must-attend event for anyone that’s involved in creating those products and bringing them to market.”

Probiota 2015 will be held between February 3 and 5 2015 at the Grand Hotel Krasnopolsky on Amsterdam’s famous Dam Square. An exclusive suite will combine business and networking facilities for all delegates. The event is sponsored by high profile industry partners including Lallemand, TNO, Winclove, BaseClear, Capsugel, Genostar, NIZO, Probiotical and ProDigest.

In June 2015 San Diego will be the host city for the first ever Probiota Americas, focusing on the North and South American markets.

For more information contact:

Christina Wood, Event Director, Christina.wood@wrbm.com

Related news

Related products

show more

Know your Ethnic Dairy Opportunities

Know your Ethnic Dairy Opportunities

DuPont Nutrition & Biosciences | 05-Dec-2018 | Technical / White Paper

Global consumers often look for something new from the yogurt category and products with a good story. In Western markets, this demand is driving a trend...

Accelerate your supply chain as pressures intensify

Accelerate your supply chain as pressures intensify

William Reed | 19-Sep-2018 | Technical / White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.

GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.

Tate and Lyle | 16-May-2018 | Technical / White Paper

Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...

Related suppliers

Follow us

Products

View more

Webinars