Ingredients

Unilever chills out

Unilever chills out

Unilever is to target the chilled dairy market in a number of
European countries from September as it pushes aggressively into
sectors with significant growth potential.

M&S wraps up

M&S wraps up

Marks & Spencer is the first retailer in the UK and Ireland to
use LeanCover by Ecolean for butter wraps.

Health trend continues

Health trend continues

The latest round-up from Mintel's Global New Products Database
shows the popularity of health positioned foods is far from waning
with food manufacturers competing in the innovation stakes.

Beer with a flake?

Beer with a flake?

Scottish Courage has launched Newcastle Brown Ale ice cream. A bold
move, but one which could benefit both the brewer and its dairy
partner, according to Datamonitor.

Organic growth

Organic growth

US-based yoghurt firm Horizon Organic has unveiled three new
yoghurt products made especially for babies and toddlers, young
children and teens.

Better textures

Better textures

Nizo food research claims to have taken the cold gelation method a
step further, opening the way to control stability, gel strength
and flavour conservation of heat induced gels.

Dairy products get fruity

Dairy products get fruity

Swiss flavours and extracts manufacturer Emil Flachsmann is
introducing EFLA Trees of Life, a line of plant-based extracts
designed especially for the dairy industry to provide a functional
twist.

Whey to go...

Whey to go...

US supplier of applied protein sciences Proliant and Trega Foods, a
manufacturer of cheese and dairy-based ingredients, have announced
a joint venture for the production and marketing of whey protein
isolates.

Organic push from Arla

Organic push from Arla

Scandinavian milk-based ingredient supplier Arla Foods announced
recently that it is to tackle the organic market with a new
publicity campaign. The campaign aims to increase the sales of
organic milk in Denmark and represents the...