Ingredients

TIC extends organic range

TIC extends organic range

With the market for certified organic products continuing to grow,
demand for organic hydrocolloids has also expanded - prompting the
leading supplier of hydrocolloids to the US food industry to launch
an organic version of its guar...

ADM taps into low-carb market

ADM taps into low-carb market

The growing popularity of the low-carb diet among US and UK
consumers is squeezing supplies for speciality ingredients used by
food makers to target this new market and driving ingredients firms
to roll out alternatives. Looking to...

The truth behind food labels

The truth behind food labels

With food scares, health concerns and sustainability issues playing
heavily on consumers' minds - and influencing their shopping habits
- the humble food label has never played a more important role. But
how can consumers be...

Robert Wiseman the one

Robert Wiseman the one

Robert Wiseman has designed a 1 per cent fat milk drink which the
company claims does doesn't compromising the taste of conventional
milk. The development of the drink i again another sign that
innovation and health-foods are...

Cream of the crop

Cream of the crop

BakeMark International is making available a new complete range of
cream alternatives aimed at the burgeoning bakery and food service
industries. The company is confident that the products are of such
quality that they could be used...