R&D

Inside Nestlé's R&D world

Exclusive interview

Inside Nestlé's R&D world

In the first of a new series of exclusive interviews, Professor
Peter van Bladeren, Nestlé's director of science and research,
tells Stephen Daniells how collaboration is key to innovation at
the Nestlé Research Center.

Food science for all

Weekly comment

Food science for all

Food scientists are becoming a rare species in Britain, and things
won't change unless schools and food firms start telling young
people there is more to food than a supermarket depot.

The bad research debate

Weekly Comment

The bad research debate

The dust is settling on the WHI trial. First came the news that
low-fat diets didn't reduce the risk of breast or colorectal cancer
or cardiovascular disease, then came news that vitamin D and
calcium supplements don't protect...