Researchers at Clarkson University in Potsdam, NY, say surplus milk may be used to capture carbon dioxide from fossil‐fuel based power plant emissions.
To address the challenges faced by the dairy sector in Pakistan, FrieslandCampina Engro Pakistan Limited and the Bank of Punjab (BOP) have entered into a collaboration to deliver accessible financing to dairy farmers, through BOP branches all over the...
Swiss-based fragrance and taste company Firmenich has joined the Swiss Food & Nutrition Valley (SFNV), a global reference in sustainable food and nutrition innovation.
The DuPont Nutrition & Biosciences food & beverage platform has partnered with the Institute for the Future (IFTF) to drive food and beverage innovation that anticipates shifts in market needs.
In what is possibly a thinly-veiled dig at both Brexit and the UK Government, the Scottish Government said it is plugging the funding gap left by the UK leaving the European Union and it will continue to fund milk in schools.
Results from a new trial published by a team led by researchers at Fred Hutchinson Cancer Research Center suggest lower dairy intake may be beneficial for people with metabolic syndrome.
US company SPX FLOW, Inc. has announced the launch of new metal and X-ray detectable seats for its Waukesha Cherry-Burrell (WCB) range of single seat valves.
The checkoff-founded Innovation Center for U.S. Dairy has announced a memorandum of understanding (MoU) with the U.S. Environmental Protection Agency (EPA) that it said will open doors for increased collaboration in areas of mutual interest and allow...
Although it’s not been confirmed that Joe Biden will be the new President, there are already moves behind the scenes to ensure dairy remains at the forefront of the minds of the new administration.
The International Dairy Federation (IDF) has today released the 14th edition of its Animal Health Report, presenting animal health and welfare research from 11 different countries and three international organizations.
ADM, a global nutrition company, has published what it said are the five food and beverage trends that will impact the way consumers eat and drink in the new year.
The International Dairy Federation’s latest overview of the dairy sector, covering markets worldwide, global trends and preliminary COVID-19 impacts has been published.
European Milk Board (EMB) president Sieta van Keimpema said European dairy farmers are happy that the vote on the Common Market Organisation (CMO) in the European Parliament showed many MEPs are aware the EU agricultural sector needs effective crisis...
Production environments in the dairy industry must meet high hygiene requirements to protect consumers from the spread of harmful bacteria, diseases or allergens in milk and dairy products.
This week we have three interviews. We chat with Dr Dorotea Pein, head of product management, and Dr Matthias Moser, managing director of the food ingredients division of Stern-Wywiol Gruppe; Kishan Vasani, co-founder and CEO of Spoonshot; and Elopak’s...
The U.S. Department of Agriculture (USDA) will begin accepting applications for the Dairy Margin Coverage (DMC) program on Tuesday, October 13, 2020 for 2021 enrollment.
The latest Public Health England (PHE) progress report on sugar reduction has been published, with findings showing reductions in sugar in the yogurts and milk-based drinks categories.
Volta Greentech, a Swedish startup company and one of the companies in the Swedish food tech accelerator Bloomer, has created an algae feed supplement it says has the potential to reduce methane emissions in cows by 60 to 90%.
Tetra Pak and the Lund University School of Economics and Management (LUSEM) in Sweden have recently completed a joint study that presents what they say are four plausible scenarios for the future of the dairy industry.
A new report from UK independent consumer group Which? says two-thirds of branded grocery packaging is not fully recyclable – and several well-known cheese brands came in for criticism.
The joint venture created by California Bioenergy LLC (CalBio), Chevron U.S.A. Inc. and local dairy farmers – CalBioGas LLC – has successfully achieved its first renewable natural gas (RNG) production from dairy farms in Kern County, California.
Nestlé today inaugurated a new R&D Accelerator to drive innovation and speed-to-market of sustainable dairy products, as well as plant-based dairy alternatives.
Swiss biotech company SwissDeCode is launching an on-site solution to help dairy companies identify A1 beta-casein in milk and enter the fast-growing market of A2 Milk.
Many food and beverage products do not offer the clear labeling that consumers want, according to new research from UK PR company Ingredient Communications.
The Council of the Eurasian Economic Commission (EEC) said it has reached fundamental arrangements on introducing the labeling of certain dairy products as the Eurasian Economic Union (EAEU) member states – Russia, Belarus, Armenia, Kyrgyzstan and Kazakhstan...
As part of Danone's "One Planet. One Health" agenda in Malaysia, the company is launching public health initiatives through various collaborations to address malnutrition and iron deficiency anemia (IDA) in children.
Early in the pandemic shutdown, news clips in the US showed empty supermarket shelves in the dairy aisles, and farmers dumping milk they could not sell.
Bulgaria’s Active Consumers group has performed studies on 30 brands of white brined cheeses that cost up to BGN10 ($6) per kilogram to find their water content.
Japan’s Kirin Holdings Company, Limited has announced five of its products that utilize Lactococcus lactis strain Plasma were registered as Foods with Function Claims with Japan’s Consumer Affairs Agency (CAA).
To help manufacturers access advice to select the right inspection equipment for their products, Mettler-Toledo Product Inspection is providing free product evaluation and testing services.
Guests on the podcast this week are Normunds Staņēvičs, CEO of Food Union, Europe; Paul Kennedy, global nature & sustainability manager, Specialized Nutrition at Danone; and Federico Muffatto, CEO at Digi.Bio and Brij Sahi, co-founder & CEO at...
Eagle Product Inspection has developed proprietary TraceServer software that records production data and machine status information from one or more x-ray machines and consolidates it into a single, easy to interrogate SQL database.
This week we have another long Dairy Dialog podcast, with four guests: Lisa Harrison, senior brand manager at Norseland in the UK; and three interviews from the US, EcoTensil creator and CEO, Peggy Cross; George Haymaker III, founder of Re:THINK Ice Cream;...
A group of researchers, including from the Food and Agriculture Organization of the United Nations and the University of Wageningen in the Netherlands, said the livestock chain, including the dairy industry, emits 65 trillion grams of nitrogen into the...
