Processing & Packaging

Halo Top acquired by Blue Bunny producer

By Beth Newhart

Wells Enterprises has announced its purchase of light ice cream company Halo Top. Wells already manufactures popular dessert brands like Blue Bunny, Bomb Pop and Chilly Cow.

PACK EXPO Las Vegas 2019 and Healthcare Packaging EXPO 2019 take place Sept. 23–25 at the Las Vegas Convention Center.

What's new at PACK EXPO Las Vegas 2019?

By Jim Cornall

PACK EXPO Las Vegas 2019 (Sept. 23–25; Las Vegas Convention Center) co-located with Healthcare Packaging EXPO 2019, will unite machinery suppliers together with end users across vertical industries for the largest packaging event of the year.

 “We want an ongoing relationship with China. We are in this for the long haul.

USDEC positive after China visit in spite of new tariffs

By Beth Newhart

Over the weekend, US president Donald Trump put into effect a new round of tariffs on Chinese goods, while the US Dairy Export Council (USDEC) visited Chinese officials to preserve its relationship with China.

“There has not been an innovation in shelf-stable milk for years.

Maple Hill launches milk in SIG cartons

By Beth Newhart

For the first time, Maple Hill Creamery will offer its organic, grass-fed milk in single serve SIG carton packs that have ‘minimal impact’ on the environment.

The pending location in south central Idaho is considered the heart of the state's dairy industry. Pics: The University of Idaho

Largest US research dairy set for Idaho

By Beth Newhart

The University of Idaho has planned the largest research dairy in the US, set to break ground in 2021. A demonstration farm and agro-tourism center will accompany the 2,000-cow dairy on Idaho’s campus.

Milk Specialities vows to take new sustainability action

By Beth Newhart

Dairy protein ingredients company Milk Specialties Global has released its first corporate social responsibility report, outlining new tactics for how it will reduce its carbon footprint and recycle water.

Large scale operations in new areas are driving US milk production. Pic: Getty/Yauhen Akulich

Are Idaho and Texas the future of US dairy?

By Beth Newhart

More milk production is happening on fewer farms, and large-scale operations have expanded into non-traditional markets. Rabobank’s latest report on the changing US dairy landscape examines the biggest challenges.

“It is vital that consumers have transparency and awareness of the quality dairy products available to them.

‘Mozzarella’ protected for global cheese use

By Beth Newhart

The European Union’s effort to take sole ownership of common cheese terms based on origin has ended in an agreement, protecting the fate of ‘mozzarella’ around the world.