A key Mead Johnson Nutrition warehouse in Indiana has been badly damaged after a tornado struck the state, with Reckitt warning investors to expect a sales slowdown.
Britain’s dairy and livestock farmers have been urged to start their preparations for winter slurry storage now, as what’s expected to be the wettest summer in a century could put extra pressure on storage.
Co-op has unveiled plans to support its British farmers to adopt sustainable farming practices to boost sustainability and address future environmental issues.
Arla Foods Ingredients, a supplier of milk and whey-derived ingredients, receives FDA approval for its whey protein hydrolysates, simplifying integration into infant formulas for allergy management and gut comfort without impacting cost for consumers,...
Hydrolysed milk formula may prevent certain allergies but increase risk of wheeze as compared to breast milk, according to a new meta-analysis funded by Huhhot Science & Technology Plan and the National Center of Technology Innovation for Dairy in...
Ireland's enteric emissions are at their lowest level since 2018 while GHG from manure and soils have been consistently decreasing. What’s driving this?
UK supermarket Sainsbury’s claims it is the first retailer in the world to invest in new AI veterinary technology used to measure and enhance positive animal welfare on dairy farms, which could revolutionise the approach to cattle care.
The European Commission (EC) has published regulation allowing iron caseinate from milk, made by Nestlé, to be added to dietary supplements from this month (July 2024) after gaining Novel Food approval last year.
Findings from a Korean study showed that a higher intake of prebiotic and probiotic foods was significantly associated with lower severity of anxiety symptoms.
The French cheese company will leverage artificial intelligence to come up with unique recipes while achieving end-to-end efficiency gains across its global value chain.
The US Department of Agriculture is now accepting applications to reimburse dairy farmers who incurred milk losses due to the avian influenza outbreak in cattle.
Conventional wisdom would suggest if a product is priced lower, consumers would be more willing to purchase it. But when it comes to plant-based, Europeans are bucking the trend.
Crafted by a neurodivergent team with special skills for consumers with special diets in a facility where nothing goes to waste, startup Vêsucré is bringing to market decadent vegan desserts that are free from soy, gluten and refined sugar.
Meiji has launched new chocolate products that replaced sugar with fructooligosaccharides (FOS), which is said to help regulate intestinal flora and offer various health benefits.
Ingredient provider Balchem revealed VitalBlend Oat 2540, a cold-water-soluble creamer, designed to capitalize on demands for plant-based milks, Josephine Nakhla, the company’s powders and cereals strategic marketing and business development director,...
Listeria contamination fears have sparked the recall of almost 70 ice cream products after FDA sampling uncovered the presence of the pathogenic bacteria.
New Zealand-headquartered biotech firm Nutrition From Water (NXW) is scaling up production of its microalgae-based whey for multi-market launch within the next 12 months, with first targets set on Japan, Europe, and the US.
Taiwanese authorities have drafted a new set of regulations for milk product labelling in the country, in the hope of reducing consumer confusion regarding the various items available on supermarket shelves.
Many food companies utilising biomanufacturing as a core component of operations have made a pivot towards premium, high-value products – but is this the only pathway open to them in the quest towards the holy grail of protein production for the masses?
In this episode of Startup Spotlight, Bandit’s Founder Bo Babaki discusses how his passion project making vegan cheese eventually landed him a distribution deal with Lancaster Farm Fresh in 2020 and secured a $1.5 million investment from VC firm Prime...
The global ag-food system has the potential to significantly reduce greenhouse gas (GHG) emissions, with middle-income countries (MICs) in particular needing to reverse their collective role as the world’s largest emitters of GHGs related to ag-food.
The Humane Transport of Farmed Animals Act will address ‘lax federal regulations’ that are allowing farm animals to travel interstate in ‘inhumane and cruel’ conditions.
In this edition of China Focus, we feature coconut yoghurt brand Yeyo’s expansion plans, new packaging rules for tea, ensuring authenticity of cage-free eggs, incentivising the baijiu and dairy sectors, and how distribution gains are driving China’s dairy...
Sweaty cows could help solve a number of global warming related food security issues, according to new research by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS).
Flashfood diverted 37 million pounds of food from landfills and saved consumers more than $93 million on food, including $13 million in fresh produces, the technology provider said in its recently published 2023 impact report.
Cottage cheese is growing in both volume and pricing in the US, making the category ripe for innovation. But are manufacturers taking advantage – and why should they?
The funding will be put towards artificial intelligence, machine learning and other new technologies able to capture genetic traits data more efficiently.
The wellness industry is booming, with health and fitness trends becoming popular amongst consumers and profitable for brands. But do consumers trust the ‘better-for-you’ marketing printed on the products they buy?
The Thai government has published draft regulations on governance over the alternative proteins industry starting with the plant-based sector, and has suggested banning certain animal-related terms but allowing others.
