UK cheese producers exporting to Canada face losing millions of pounds and are already taking a hit during post-Brexit bilateral negotiations to establish a Free Trade Agreement (FTA) with the country.
Working alongside Lund University, the food processing and packaging major will leverage bioprocessing technologies to create sustainable foods and materials in a newly-formed research hub based in North Europe. “Bioprocessing-derived proteins can be...
Food firms need to be increasingly savvy when it comes to meeting growing consumer demands for fortified and reformulated products, in order to remain cost competitive in the current economic environment.
Asia Pacific consumers are increasingly demanding a combination of affordability, health and tastiness when making their food and beverage purchasing decisions, driving the rise of what is known as the ‘and’ consumer.
The Ornua-owned brand says taste and convenience remain top-of-the-mind for consumers as it lauds the ‘strong performance’ of its new flavored offerings and reveals that large-format butter sticks are coming soon.
Daily supplementation with phytosterols is more effective at reducing cholesterol in individuals adhering to the Mediterranean diet, according to new research, emphasising the importance of inter-individual responses to supplementation.
Nestlé’s plans to close an infant formula manufacturing plant in response to China’s low fertility rate has sent shockwaves through the industry. What opportunities lie ahead for infant formula makers and how is regulation changing the market?
Susceptibility to common cold symptoms such as runny nose, sneezing, and sore throat, could be reduced by supplementing with probiotic LAB strain Lactobacillus paragasseri SBT2055 (LG2055), particularly in people with weakened immunity, a new study has...
China dairy giant Junlebao believes that the concentration of a specific variant of DHA molecules – the sn-2 DHA – plays a crucial role in the absorption and efficacy of infant formulas, and has called for industry collaboration to increase understanding...
A 'world-first' industry scheme that rewarded consumers for recycling their used milk bottles, and a new recyclable packaging for grated cheese developed by Amcor were among the dairy industry innovations recognized at the UK Packaging Awards...
Producers and trade bodies have welcomed the introduction of a new bill that could vastly improve economic and infrastructure investment for the sector and kick-start new production data collection practices.
Nutrition products designed for healthy ageing in Asia-Pacific would need to address the most pressing concerns surrounding metabolic health, cognition, and mobility, said an expert panel staged during our recent Growth Asia Summit.
FrieslandCampina Ingredients, the diary company focused on nutrition solutions, has announced a significant expansion of its production capacity for whey protein isolate and milk fat globule membrane (MFGM).
Rabobank, assessing the impact of the conflict in Israel on food, energy, and fertilizer trends, says that if it is contained to the Israel and Gaza region it may not move the needle too much for energy, commodity or livestock prices.
DairyReporter chats with Emily Nytko-Lutz of intellectual property law firm Reddie & Grose to discuss the latest patent filings by non-dairy cheese companies and what product makers should focus on to elevate functionality and clean up product labels.
The largest supermarket chain in the US says the new processing plant will help bring needed capacity to the region and allow the retailer to better control the production process, from bottling to packaging.
Human milk oligosaccharides (HMOs) are now officially permitted for use in China’s infant formula, with two multinationals, namely IFF and dsm-firmenich, as well as local dairy giant Mengniu, announcing that they have received approvals in the past week.
DairyReporter recently visited the biennial tradeshow that took place in Cologne, Germany. Here, we bring you the first of a series of articles dedicated to the trends we spotted, starting with functional dairy.
The product's patented formulation overcomes the limitations of traditional beeswax-based waxes by incorporating other natural materials in the mix - and some of Europe's largest dairies have already tested the product.
From value for money to building relationships with consumers and communicating climate actions more authentically, market intelligence agency Mintel highlights five consumer trends that will be important to brands next year and beyond.
The food technology start-up says it is able to provide food-grade samples of its fermentation-derived BLG as it looks to partner with food and beverage companies interested in leveraging non-animal dairy proteins.
New Nestle data has revealed the major micronutrient gaps faced by many toddlers and school-age children in the Asia Pacific region, as well as the important role that fortified foods and beverages can play in addressing these needs.
The funding will provide non-repayable compensation to dairy producers and processors who have lost market share due to concessions made by the Canadian government in trade deals such as the CPTPP, the Canada-EU agreement and the Canada-US-Mexico trade...