News

© GettyImages/Lenorlux

Feed Protein Innovation

Dairy processing waste to protein rich duckweed

By Jane Byrne

Scientists in Ireland are working on a process to produce duckweed for use in animal feed by capturing essential nutrients in wastewater from dairy processing plants.

Campbell Soup Company spots 6 trends for 2018. Picture: Campbell's.

5th annual CCBI Culinary TrendScape report

Campbell’s six food trends for 2018

By Jenny Eagle

The chefs at Campbell’s Culinary & Baking Institute (CCBI) have identified their top six food trends for 2018.

NadaMoo! dairy-free brand could extend beyond frozen desserts, says CEO

Plant-based ‘milk’ debate is a ‘bunch of rubbish’

NadaMoo! dairy-free brand could extend beyond frozen desserts, says CEO

By Elaine Watson

The NadaMoo! coconut milk fueled dairy-free brand – which has been growing at an explosive, triple-digit pace over the past three years – is exploring moves beyond the frozen case into new plant-based categories, says its CEO.

ADPI defines standards for whey protein that come directly from milk. ©GettyImages/nadisja

ADPI sets first industry standards for whey proteins from milk

By Mary Ellen Shoup

The American Dairy Products Institute (ADPI) has released new US industry standards for milk whey proteins that are obtained directly from milk, a first for the dairy industry, according to ADPI technical director, Dan Meyer.

Follow us

Featured Events

View more

Products

View more

Webinars

Upcoming editorial webinars