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How whey powers the next wave of innovation

How whey powers the next wave of innovation

27-Jan-2026By Teodora Lyubomirova

From drama to dairy: How an American actor found his cheese calling

From drama to dairy: How an American actor found his cheese calling

12-Nov-2025By Teodora Lyubomirova

Pioneers: Painterland Sisters on cultivating growth through authenticity

Pioneers: Painterland Sisters on cultivating growth through authenticity

11-Nov-2025By Teodora Lyubomirova

‘Advertising is a weak force’: Busting CPG marketing myths

‘Advertising is a weak force’: Busting CPG marketing myths

31-Oct-2025By Teodora Lyubomirova

Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe

Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for and content provided by European Union

Ingredients

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FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

05-Feb-2026By Deniz Ataman

Inside FrieslandCampina Ingredients’ protein strategy - amid a whey shortage

Inside FrieslandCampina Ingredients’ protein strategy - amid a whey shortage

05-Feb-2026By Flora Southey

Scientists closer to solving sugar reduction’s taste problem

Scientists closer to solving sugar reduction’s taste problem

29-Jan-2026By Donna Eastlake

What is cereulide? And how does it end up in infant formula?

What is cereulide? And how does it end up in infant formula?

29-Jan-2026By Flora Southey

Innovation & NPD

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What’s new in dairy: Lifeway, Kraft and more

What’s new in dairy: Lifeway, Kraft and more

06-Feb-2026By Teodora Lyubomirova

3 key lessons for food brands targeting the ‘Future Consumer’

3 key lessons for food brands targeting the ‘Future Consumer’

04-Feb-2026By Pearly Neo

Is the protein snack boom running out of steam?

Is the protein snack boom running out of steam?

03-Feb-2026By Rachel Truman

Manufacturers

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Unilever faces a pivotal year as strategy moves to execution

Unilever faces a pivotal year as strategy moves to execution

05-Feb-2026By Teodora Lyubomirova

Nestlé backs global cereulide standards as recalls grow

Nestlé backs global cereulide standards as recalls grow

04-Feb-2026By Teodora Lyubomirova

Inside Magnum and Ben & Jerry’s legal battle

Inside Magnum and Ben & Jerry’s legal battle

04-Feb-2026By Teodora Lyubomirova

Finally, a big-name FMCG engages openly on ultra-processed foods

Finally, a big-name FMCG engages openly on ultra-processed foods

02-Feb-2026By Flora Southey

Markets

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Cow-free dairy steps in amid Israel’s milk shortage

Cow-free dairy steps in amid Israel’s milk shortage

06-Feb-2026By Teodora Lyubomirova

China cuts EU dairy duties to under 12%

China cuts EU dairy duties to under 12%

03-Feb-2026By Teodora Lyubomirova

‘Things are not good,’ Rabobank analyst gives the U.S. ag economy a pulse check

‘Things are not good,’ Rabobank analyst gives the U.S. ag economy a pulse check

03-Feb-2026By Ryan Daily

Mergers & acquisitions

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$500m for cottage cheese? What Good Culture’s deal means for F&B investors

$500m for cottage cheese? What Good Culture’s deal means for F&B investors

12-Jan-2026By Teodora Lyubomirova

M&As: Dairy’s biggest deals

M&As: Dairy’s biggest deals

15-Dec-2025By Teodora Lyubomirova

Soaring protein demand powers FrieslandCampina’s strategic expansion

Soaring protein demand powers FrieslandCampina’s strategic expansion

05-Dec-2025By Teodora Lyubomirova

Unilever sets new date for ice cream demerger

Unilever sets new date for ice cream demerger

05-Nov-2025By Flora Southey

Processing & packaging

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Finally, a big-name FMCG engages openly on ultra-processed foods

Finally, a big-name FMCG engages openly on ultra-processed foods

02-Feb-2026By Flora Southey

Ten trends that will shape farming in 2026

Ten trends that will shape farming in 2026

29-Jan-2026By Oliver Morrison

Dry oat milk ‘slices’ promise a step-change in plant-based beverage sustainability

Dry oat milk ‘slices’ promise a step-change in plant-based beverage sustainability

20-Jan-2026By Elizabeth Crawford

R&D

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How Chobani is bringing ‘hunt culture’ to grocery retail

How Chobani is bringing ‘hunt culture’ to grocery retail

03-Feb-2026By Deniz Ataman

Scientists closer to solving sugar reduction’s taste problem

Scientists closer to solving sugar reduction’s taste problem

29-Jan-2026By Donna Eastlake

GLP-1 ranges: Should you launch one?

GLP-1 ranges: Should you launch one?

28-Jan-2026By Teodora Lyubomirova

Plant-based failing? Here’s how to win at hybrid

Plant-based failing? Here’s how to win at hybrid

21-Jan-2026By Flora Southey

Regulation & safety

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FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

05-Feb-2026By Deniz Ataman

Nestlé backs global cereulide standards as recalls grow

Nestlé backs global cereulide standards as recalls grow

04-Feb-2026By Teodora Lyubomirova

China cuts EU dairy duties to under 12%

China cuts EU dairy duties to under 12%

03-Feb-2026By Teodora Lyubomirova

Retail & shopper insights

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How brands can win in plant-based cheese

How brands can win in plant-based cheese

05-Feb-2026By Teodora Lyubomirova

Are GLP-1 ranges healthy? What food brands must know

Are GLP-1 ranges healthy? What food brands must know

28-Jan-2026By Teodora Lyubomirova

The rise of coffee creamers: and why dairy is all in

The rise of coffee creamers: and why dairy is all in

27-Jan-2026By Teodora Lyubomirova

What food brands must know about GLP‑1 consumers

What food brands must know about GLP‑1 consumers

21-Jan-2026By Teodora Lyubomirova