News

“Ice cream is the perfect vehicle for innovative flavors and ingredients, not only being neutral by its nature but also an object of craving and an indulgent treat that doesn’t break the bank.

Trend alert: Traditional dairy takes a cue from culinary trends

By Beth Newhart

The dairy industry has room to grow in 2019 and consumers can expect to see launches that reflect popular culinary-inspired trends seen in other food categories. Premium indulgence, sophisticated flavors and a global influence will all find a place in...

The technology could lead to the diagnosis of potentially fatal health conditions like sepsis in just a few minutes. Pic: ©Getty Images/Albert_Karimov

Australian startup awarded license for device which can measure dairy proteins

Cybertongue has protein detection licked

By Richard Whitehead

A diagnostic tool that can quickly detect lactose and spoilt milk is set to be released by an Australian startup.

Spanish brand Quescrem introduced its new culinary yogurt at SIAL.

Watch: Quescrem culinary yogurt debuts at SIAL

By Jim Cornall

Dairy company Innolact, based in Lugo, northwest Spain, introduced one of its new products at the SIAL food show in Paris recently, its Quescrem branded culinary yogurt.

Agropur will close its only plant that produces goat cheese next year. Pic: ©GettyImages/5PH

Agropur in talks with Quebec Goat Milk Producers

By Beth Newhart

Just two months after Agropur announced it will close its goat cheese-producing plant in Saint-Damase, it has engaged in discussions with Quebec Goat Milk Producers about an undisclosed deal.