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Functionality: The next big frontier in beverage innovation...

By Rachel Arthur

Functional beverages are a thriving category – but what exactly are consumers looking for in their drinks? From cannabis beverages to ‘think drinks’, hear from a panel of experts as this free-to-attend webinar explores the potential of the category.

The company has produced both hard and soft cheeses to demonstrate the functional properties of its cell-grown casein protein. Photo courtesy of Standing Ovation

Standing Ovation: “Consumers are craving non-animal cheese”

By Teodora Lyubomirova

The French biotech firm is a step closer to scaling-up production of cell-grown caseins as the company eyes entry into the US and Singapore. “We are one of the very few companies capable of bringing to the table a pot of casein and a plateau de fromage...

Ash Amirahmadi:

Ash Amirahmadi: ‘Being data-driven is key’

By Teodora Lyubomirova

Arla Foods UK’s MD and chairman for Dairy UK recently agreed to helm the Dairy Roadmap sustainability initiative. We spoke to him about his vision – and how climate management can deliver better business practice.

SIAL 2022: Dairy highlights from the showfloor, pt. 1

SIAL 2022: What's new in dairy and dairy alternatives, pt.1

By Teodora Lyubomirova

DairyReporter visited SIAL 2022 earlier this week to find out what are some of the latest products and innovations on show at the Paris-based exhibition. Here, we round up some of the dairy and dairy alternatives products that were presented at the show...

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