Greek yogurt manufacturer Kri-Kri has ‘risen from the ashes’ after a Christmas Eve fire two years’ ago and doubled production capacity, rebuilding a factory and installing an Ishida IX-GA-65100 X-ray inspection system for quality control checks.
Innovation is the driving force behind growth in the dairy industry, Jeffrey Andrews, senior director of contract manufacturing at HP Hood, told a crowd gathered at the 2015 International Dairy Show in Chicago.
IMA Dairy & Food USA (formerly OYSTAR USA) has developed a thermoforming technology for its Erca EF Series of Form-Fill-Seal Machines to create proprietary shapes for cups and bottles at nearly the same cost as standard molds.
Firm looking to develop printing inks and food quality assurance testing equipment
Today's the big day! It's our free-to-access online event on Beverage & Dairy Treatment technology, which will include speakers from big names Zenith, Meiji, LiDestri Food and Beverage and Refresco-Gerber.