Ice Cream

Dairy Dialog 128: Danone, Kerry, Veolia

Dairy Dialog podcast 128: Danone, Kerry, Veolia

By Jim Cornall

This week, we have three interviews on the podcast. We have conversations with Shannon Coco, strategic marketing director, food at Kerry North America, and Logan Cisewski, RD&A senior scientist at Kerry; Tim Duret, director of sustainable technology...

Miko Pac will become a part of Paccor with the deal expected to be completed in Q2. Pic: Paccor

Paccor acquires Miko Pac

By Jim Cornall

Global packaging company Paccor has signed a purchase agreement for the acquisition of Miko Pac, the packaging division of Miko N.V., Belgium.

Belarus was the main exporter of dairy to Russia in 2020.  Pic: Getty Images/sergeyryzhov

Russian dairy imports drop by 10%

By Jim Cornall

In January 2021, Russian imports of dairy products were 10% lower compared to their level in 2020 for the same period and practically corresponded to the volume of imports in 2019.

Licorice and blackberry gelato.  Pic: Henley Bridge

Henley Bridge expands gelato range

By Jim Cornall

UK ingredients supplier Henley Bridge is expanding its ice cream and gelato range to meet growing demand for specialist products and flavors.

The company invested €2.7m in truck upgrades, which equates to a reduction of 112 tons of CO2 per annum. Pic: Food Union

Profits rise for Food Union Group

By Jim Cornall

Food Union Group, the international dairy and ice cream production and distributing group, has published its annual results for the year ending December 31, 2020.

Firmenich said it has committed to goals across three key areas.  Pic: Getty Images/AndreyGorulko

Firmenich commits to carbon neutrality by 2025

By Jim Cornall

Firmenich, a privately-owned perfume and taste company, today announces its new ESG (environmental, social and governance) strategy, driving the group to a carbon positive and water neutral future within 10 years.

Dairy Dialog podcast 119: Danone, Faerch, Too Good To Go

Dairy Dialog podcast 119: Danone, Faerch, Too Good To Go

By Jim Cornall

This week, we have three interviews. We feature conversations with Jamie Crummie, co-founder of Too Good To Go; Mark Tollman, group strategic sales director at Faerch Group; and Miguel Freitas, PhD, nutrition scientist at Danone.

Follow us

Products

View more

Webinars