Global technology company Vyla has launched the Ascend mobile application built in collaboration with software consultancy Octobot and supported by Land O’Lakes, Lely Group, and Nestlé for the US farming and dairy industry and with a global expansion...
Styrenics Circular Solutions (SCS), the value chain initiative to increase the circularity of styrenic polymers, has welcomed German packaging company PACCOR as a new member.
A five-year investor engagement with 25 leading global food retailers and manufacturers on protein transition finds evidence of clear leadership and reports the number of firms adopting formal targets to grow their alternative protein offerings is on...
Norwegian agtech business N2 Applied has completed a further fundraising of NOK 83m ($9.6m) from existing shareholders to accelerate the commercial rollout of technology converting animal manure into sustainable fertiliser while trapping greenhouse gases.
Researchers at the Department of Food Science at Cornell University in the US have found an enzyme, lactose oxidase (LO) can inhibit the growth of Listeria monocytogenes in dairy products.
Biotechnology company Perfect Day, Inc., which produces animal-free dairy proteins, has conducted a life cycle assessment (LCA) of its non-animal whey protein to calculate its environmental impact.
Arla Foods said it will explore regenerative dairy farming practices on six pilot farms in the UK and create data-driven proof points of their impact on nature and climate.
“We are in the midst of a modern-day dairy crisis magnified by a Class I pricing change in the 2018 Farm Bill. This system cannot adapt to market conditions and thus is not fairly compensating our dairy farmers. The formula change is a symptom of larger...
Nestlé says it is planning to support and accelerate the transition to a regenerative food system to protect and restore the environment, improve the livelihoods of farmers and enhance the well-being of farming communities.
Royal DSM has announced a series of new quantifiable commitments aimed to address urgent societal and environmental challenges linked to how the world produces and consumes food by 2030.
A new Australian company aiming to build further demand for plant-based and alternative proteins has closed a A$16m (US$11.8m) seed capital raise, backed by A$5m (US$3.7m) from the Clean Energy Finance Corporation (CEFC).
In its September report on global dairy commodities, Maxum Foods said market fundamentals through the coming quarters are expected to remain mostly supportive of prices.
This week, we have two interviews on the podcast. We have conversations with Dr Kawther Hashem, campaign lead at Action on Sugar, and John Farrand, managing director of the Guild of Fine Food, which organizes the World Cheese Awards.
This week, we have just the one interview, but it’s a deeper look at climate change and food, with John Ruff, chief science and technology officer at the Institute of Food Technologists (IFT), in Chicago.
Bel Brands USA has announced a new program in partnership with dairy cooperative Dairy Farmers of America (DFA) to implement and measure sustainable cooling practices designed to reduce greenhouse gas (GHG) emissions by reducing on-farm energy usage.
Consumers in China are more concerned with the production date, shelf life and storage conditions on the labels of dairy products than other information such as nutrition facts, ingredients, certification, origin, and manufacturer.
A new study looking at the milk consumption habits of children aged 13-24 months, indicates that the type of milk consumed at an early age influences eating habits and preferences for sweet-tasting foods.
Agolin SA, a Swiss based company developing and marketing feed additives based on botanical compounds, has joined with global chocolate producer Barry Callebaut and Gold Standard (GS), a carbon reduction project development and verification provider,...
Yoi, a brand-new plant-based food and beverage company, has launched in Bay Area independent grocers in California this month with its Probiotic Nut and Seedmilks.
The Australian Competition and Consumer Commission (ACCC) has reauthorized an agreement among infant formula manufacturers and importers that prohibits them from advertising and promoting infant formula directly to the public.
Green Boy Group, a non-GMO and organic plant-based food ingredients supplier in North America, Europe and Australia has announced it is launching Plant-Dairy Protein, a new functional plant-based protein developed for the plant-based dairy industry.
Tate & Lyle has launched a new sustainability program to enable stevia growers in China to lower their environmental impact and gain greater economic benefit from production of the no-calorie sweetener.
GEA has engineered a ghee processing separator for its customer Amul Dairy, market leader in the Indian dairy sector and one of the largest milk unions in the state of Gujarat.
Hawai‘i Department of Health Food Safety Branch inspectors are visiting pet supply stores and food retailers throughout the state and issuing cease and desist notices to those engaged in the illegal sale of unpasteurized goat milk.
Reps. Ron Kind (D-WI) and Mike Gallagher (R-WI) have introduced bipartisan legislation to establish a Dairy Pricing and Policy Commission to recommend solutions to the issues facing family farmers and help secure the future of Wisconsin dairy.
$5tn investor group and former UN Secretary-General urge G20 leaders to set clear agriculture emission targets
A global investor coalition and former UN Secretary-General Ban Ki-moon are calling on all G20 nations to disclose specific targets to reduce agricultural emissions within their nationally determined contributions (NDCs) in the lead up to COP26 climate...
This week our guests on the podcast are Jeff Doucette, general manager of Field Agent Canada; Gil de Cardenas, CEO of Cacique; and Dr Arie Abo, PhD, co-founder of Imagindairy.
Global food giants and a group of UK supermarkets have teamed up with food and environmental scientists to form a new non-profit organization to issue front-of-pack environmental scores on food products from this September.
Access to Nutrition Initiative (ATNI) has launched its fourth assessment of the marketing policies and practices of the world’s largest manufacturers of formulas and foods for infants and young children.
Despite all the unexpected challenges posed by the Covid-19 pandemic, Germany’s largest dairy cooperative DMK Group said 2020 was a stable fiscal year.
The 22nd online dairy conference of the International Farm Comparison Network (IFCN) took place recently, with more than 1,000 dairy attendees from 81 countries.
