Codex session on milk and milk products

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The Fifth Session of the Codex
Committee on Milk and Milk Products will be held in Wellington,
New Zealand from the 8 to 12 April 2002.

The Fifth Session of the Codex Committee​ on Milk and Milk Products will be held in Wellington, New Zealand from the 8 to 12 April 2002.

The Joint FAO/WHO Food Standards Programme will discuss a range of subject matters. Topics under the spotlight will include: the Proposed Draft Standard for Creams, Whipped Creams and Fermented Creams Fermented Milk Products, Whey Powders; the proposed Draft Amendments to the Codex General Standard for Cheese; the redrafting regarding the alignment with the Proposed Draft Standard for Fat Spreads and Blended Spreads; and the minimum cheese content for Processed Cheese.

The Fifth Session of the Codex Committee on Milk and Milk Products will take place at the Grand Ballroom, Duxton Hotel, 148-176 Wakefield Street, Wellington, New Zealand.

Related topics: Regulation & Safety, Fresh Milk