The Israeli startup has put on hold the construction of what it described as the world’s largest precision fermentation plant as the company opts to ramp up production at an existing facility.
DMF is recyclable, less energy-intensive to produce, and has already been utilized as an alternative to single-use plastics. But the material had never been used in beverage packaging – until now.
China will be a key focal point for the global beef market in 2023, as the country emerges from Covid lockdowns amid a slowing economic environment, according to a new report from Rabobank.
Pea and fava bean proteins are at the centre of a new project with two aims: to develop a French plant-based source sector; and offer healthy and sustainable alternative to dairy
Making cream cheese isn’t cheap or easy, but developments in ingredient solutions should convince more dairies to enter what is looking like a booming market.
Danone North America will invest up to $65m over the next two years to create a new bottle production line in Jacksonville, Florida: allowing the company to boost production of its RTD coffee brand SToK along with plant-based creamers.
The French dairy group says the agreement would contribute to reducing its emissions from the region while reinforcing the company’s presence in the Middle Eastern Gulf.
The MD of Britain’s largest dairy co-op made the pledge at the 2023 NFU conference, as panelists debated the biggest threats and opportunities for the sector.
The bosses of Arla Foods UK, Müller Milk and Ingredients, and First Milk heard that British dairy needs to adopt a careful approach to its consumer messaging if the sector’s sustainability efforts are to be recognized by shoppers.
Danone is strengthening commitments to support the agricultural sector as a survey reveals 85% of French consumers say they are worried about its future.
Aired during one of the most-watched sporting events in the world, the co-op’s TV advert tackles major misconceptions about farming while reminding consumers where the food on their tables comes from.
Manufacturers should display 'prominent' on-pack information that highlights what nutrients are lacking in plant-based 'milks', to help consumers make informed dietary choices.
Prebiotics could improve the composition of gut microbiota in pregnant women, but did not show robust effects on glucose and lipid metabolism, a new RCT has reported.
At the National Farmers Union conference, Defra minister Mark Spencer said he will ‘follow the science’ on bovine TB, but admitted there’s ‘a long way to go’ for the whole industry. Plus: Keir Starmer's pitch to rural Britain.
Valio, the international dairy ingredients company, is continuing to focus on its green credentials by developing an eco-friendly way of breaking down methane in barn air.
The co-operative’s flavored creamers were voted best in the Coffee Creamer category, while value supermarket chain Aldi came on top in Cheese and Frozen Dessert.
Lorrainville, Quebec-based artisanal cheese maker Le Fromage au Village has withdrawn all of its cheeses from the market ‘as a precautionary measure’, the company confirmed.
The French dairy group was under investigation over a five-year-old case when babies were diagnosed with salmonellosis after consuming Lactalis products.
A new report has found that Dutch multinational banking and financial services company, Rabobank, has provided billions of dollars in finance to some of the world’s biggest emitting industrial livestock companies.
Whey protein supplementation promotes muscle mass increase and selective increases in muscular strength and endurance from resistance exercise, independent of dietary influence, according to a new industry-funded study.
Alt protein advocates are calling for governments to ‘step up’ to build a ‘more sustainable food system’ after data showed that global investment in sustainable proteins decelerated last year and sales of meat alternatives dipped in some countries.
We speak to three of the biggest packaging manufacturers to find out what each is doing to improve recycling rates for mainstream packaging solutions like beverage cartons and plastic films. “As an industry, we have the ambition to achieve a 90% collection...
Danone’s specialised nutrition business Nutricia has developed its first plant-based ready-to-drink medical nutrition supplement. Fortimel PlantBased Energy is the product of an intensive three-year R&I effort. FoodNavigator hears from Manuela Borella,...
The food and beverage giant’s net profits decreased by 45.2%, but operational improvements and demand have boosted infant nutrition sales while dairy reported mid single-digit growth.
Macro trends, including the COVID-19 pandemic and the cost-of-living crisis, are driving uptake of products claiming to be both healthy and indulgent, according to ingredients suppliers.
2’-fucosyllactose (2’-FL) fermented using two types of genetically modified E. coli can now be used in infant formula for special medical purposes in Taiwan.
Cleantech startup Again and UK grocery delivery service Milk & More have teamed up in a bid to promote the adoption of reusable packaging, save millions of packaging items from landfill, and boost dairy suppliers’ sustainability credentials.
Applications are being accepted for college scholarships that are awarded by America’s dairy farmers and importers through the National Dairy Promotion and Research Board.
The nutrition solutions specialist has invested more than US$30m into the Valencia-based production facility, which will serve several key global markets and significantly boost the company's capability to produce the sought-after ingredients.
Non-profit organisation (NPO) Yoba for Life provided an inspirational story revealing the benefits of probiotic yogurt in East Africa, during NutraIngredients' Probiota conference last week.
China is considering mandating mass nutritional fortification for various staple foods in order to boost public health and combat nutrient deficiencies.
Destined specifically for the dairy sector, palm kernel expeller (PKE) from Indonesia and Malaysia continues to be New Zealand’s leading feed supplement sourced externally, accounting for 54% of imports last year, found a USDA FAS report.
Following the identification of dietary patterns from a cohort of Japanese older adults, cognitive function was significantly higher in the protein balanced (PB) group compared to the high carbohydrate (HC) group, a new cross-sectional study finds.
The US-based nutrition giant opened a new production facility in Valencia, Spain to help meet rising global demand for probiotics, postbiotics and other products that support health and well-being.
Danone has opened the Daniel Carasso International Research & Innovation Center on the Paris-Saclay campus. Attending the official inauguration this week, FoodNavigator learnt about the group’s research priorities and the role it believes science...
The multi-national’s dietitians and nutritionist will support the charity and its community group partners with an annual webinar as well as provide recipes and nutritional information.
The co-op is hopeful however that the supply-demand balance in dairy will be restored this year and expects branded volumes to start growing again from 2024.
Formula milk marketing tactics are exploitative, and regulations need to be urgently strengthened and properly implemented, according to a new three paper series published in The Lancet.
Taiwan’s Ministry of Health and Welfare (MOHW) has made it mandatory for infant and follow-up formula sold in the market to be printed with a new logo from January 2025.
