All news articles for August 2023

Loquats look similar to apricots, but have a distinctly different taste. Image: Getty/Oleksandr Kiriuchkov

Could loquat fruit be the next big trend in yogurt?

By Teodora Lyubomirova

Researchers developed a novel probiotic fruit yogurt to test how the addition of loquats, tropical fruits with a sweet and tangy flavor, affected the functional and sensory properties of cow's milk yogurt. The results were 'remarkably positive'...

Gety/DragonImages

Casein speeds up wound healing – study

By Teodora Lyubomirova

The milk protein’s antimicrobial and anti-inflammatory properties were put to the test by researchers, who discovered that wounds healed quicker when wrapped in casein-soaked bandages.

Getty/Thanakorn Lappattaranan

Extended ODMAP deadline nears

By Teodora Lyubomirova

There's just over a week for dairy producers to apply for the program, which provides mitigation assistance during volatile economic times.