The European Union-Canada Comprehensive Economic and Trade Agreement (CETA) has been provisionally implemented, however, the US dairy industry isn’t impressed with some European cheese names being protected.
Henk Kamp, the Netherlands Minister of Economic Affairs, has given €130m ($155m) SDE+ (Stimulation of Sustainable Energy Production) subsidy to Cooperative Jumpstart for the installation of 103 manure monofermentation systems at dairy farms.
As Spain becomes the latest country to bring in mandatory country of origin labelling for milk and milk-based products, the European Dairy Association (EDA) has blasted the European Commission's "laissez-faire" approach.
The EU dairy sector represented by EDA (European Dairy Association) and supported by EWPA (the European Whey Processors Association) has backed the new rules on slimming foods/total diet replacement (TDR) proposed by the European Commission.
Courts should dismiss the ‘daisy-chained’ logic underpinning a new wave of ‘natural’ lawsuits looking beyond the ingredients list to factors such as animal feeding and rearing practices, says cheesemaker Sargento.
NMPF: There's no consumer benefit to going Non-GMO, and dairy brands know it
"Rampant fear-based food marketing" – most notably from brands touting their non-GMO credentials - is damaging consumer trust and “jeopardizing the safe, sustainable farming practices that have enhanced farm productivity over the last 20 years”...
If the FDA were to give a formal seal of approval to terms such as ‘almondmilk’ and ‘vegan cheese,’ it would render federal standards of identity “totally meaningless,” argues the National Milk Producers Federation (NMPF) in comments responding to a citizen’s...
An Illinois judge has dismissed a lawsuit against cheese products labeled as “100% Grated Parmesan Cheese” that plaintiffs allege mislead consumers into thinking the products contain no ingredients other than cheese.