Regulation & Safety

Authors of a US study on sugar reduction say substitution of sugar using non-nutritive sweeteners has been the most successful approach to date. Pic: ©Getty Images/ia_64

UK yogurt study finds high sugar content

By Jim Cornall

A study in the Journal of Dairy Science on sugar reduction in dairy products comes at a time when yogurt is under the spotlight for its sugar content in the UK.

The aim of the cooperation is to establish an integral chain approach in China from water, feed, animal health, medication use, milk production and storage to milk quality.

Yili and Qlip sign MoU

By Jim Cornall

China’s biggest dairy company, Yili, and Dutch safety testing company Qlip have signed a Memorandum of Understanding on collaboration.

The NFU and Arla Foods UK have so far responded to the government proposals for agriculture after Brexit.

UK sets out agriculture bill for ‘Green Brexit’

By Jim Cornall

Legislation to deliver what the UK government says is a cleaner and healthier environment for future generations after nearly half a century under EU rules is being introduced into Parliament today (September 12).

More than 30,000 farmers are represented by the ADC and are facing an employment crisis. Pic: ©GettyImages/pixinoo

American Dairy Coalition pushes for worker-vetting program

By Beth Newhart

The American Dairy Coalition (ADC) is encouraging US Congress to pass the AG and Legal Workforce Act (HR 6417), a federal, mandatory verification system to vet all temporary, non-immigrant agriculture workers.

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