Research Study

New report: The future of lactose-free dairy

Format: PDF file | Document type: Research Study | Promoted Content

This Research Study has been written by DSM Food Specialties , and any views and opinions expressed do not necessarily reflect those of www.dairyreporter.com

New report: The future of lactose-free dairy

DSM’s brand new Global Insight Series report on lactose-free dairy compares consumer attitudes in Finland’s mainstream low-lactose market to upcoming markets in Colombia and China.

In emerging markets, the report reveals that consumers’ main purchase driver for lactose-free products is the health appeal, not merely lactose intolerance. The findings provide insights and recommendations to help dairy manufacturers develop and position their lactose-free products.

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