Research Study
New report: The future of lactose-free dairy
![New report: The future of lactose-free dairy](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/8/3/6/4/3634638-6-eng-GB/DSM-Food-Specialties-RS-Food-2016-New-report-The-future-of-lactose-free-dairy.jpg)
DSM’s brand new Global Insight Series report on lactose-free dairy compares consumer attitudes in Finland’s mainstream low-lactose market to upcoming markets in Colombia and China.
In emerging markets, the report reveals that consumers’ main purchase driver for lactose-free products is the health appeal, not merely lactose intolerance. The findings provide insights and recommendations to help dairy manufacturers develop and position their lactose-free products.