Product innovations

Leverage NZMP’s New Zealand grass-fed dairy advantage

Fonterra Co-operative Group Ltd | 12-Feb-2017 | Information Request

There is a global consumer trend towards more natural products. Recently, NZMP research found that 60% of US consumers are interested in purchasing products...

How to reduce heat-related deposits during processing of high calcium products

Jungbunzlauer | 06-Feb-2017 | Technical / White Paper

Added calcium salts may provoke deposits during processing of dairy and infant formula product which may lead to lower throughput, increase of cleaning...

New WheyHi boosts protein’s potential in the booming RTD beverage category

Arla Foods Ingredients | 03-Nov-2016 | Infographic

Dairy processors and soft drinks manufacturers can exploit the huge potential offered by high-protein RTD beverages with Nutrilac® WheyHi, an innovative...

Strategic Nutrition for Eye Health

Fortitech Premixes, by DSM | 26-Oct-2016 | Technical / White Paper

As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom nutrient premixes...

PMO Guidelines – Creating Pasteurized Equivalent Water with Ultraviolet Disinfection

Aquionics | Recorded the 24-Oct-2016 | Webinar

The Pasteurized Milk Ordinance (PMO) is a set of minimum standards and requirements for regulating the production, processing and packaging of “Grade A”...

Life´s too short for slow proteins

Arla Foods Ingredients | 29-Sep-2016 | Data Sheet

Speed it up with whey protein hydrolysates.Did you know that whey protein hydrolysates deliver all the benefits of whey protein in an advanced format with...

Healthier children’s snack solutions promise to please both kids and parents

Arla Foods Ingredients | 19-Sep-2016 | Infographic

Arla Foods Ingredients has developed a suite of protein and calcium-rich snacking solutions for kids that offer a healthier alternative to chocolate bars...

Survey Report: State of the Global Dairy Industry 2016

William Reed | 13-Sep-2016 | Application Note

In June 2016, DairyReporter.com conducted its inaugural ‘state of the industry’ poll. The key objective of the survey was to gauge views about the current...

Processing berry fruit for food & beverages

Accurate filing of high value FMCG in glass jars | 07-Sep-2016 | Technical / White Paper

Berry fruits are processed to form value-added products such as juice, puree, concentrate and frozen berries which are widely used in preparation of beverages,...

New clean-label cooking solutions cater for the foodservice market

Arla Foods Ingredients | 22-Aug-2016

Arla Foods Ingredients is serving up a new range of clean-label, dairy-based solutions for the foodservice sector.The innovative ready-made cooking ingredients...

Strategic Nutrition for Millennials – Part II

Fortitech® Premixes by DSM | 18-Jul-2016 | Technical / White Paper

For everything from sports & exercise to relaxation, Millennials are looking for help managing their busy lives. Learn how custom nutrient premixes...

New report: The future of lactose-free dairy

DSM Food Specialties | 04-Jul-2016 | Research Study

DSM’s brand new Global Insight Series report on lactose-free dairy compares consumer attitudes in Finland’s mainstream low-lactose market to upcoming markets...

Rapid Vitamin Testing to Reduce Time to Market

BioAnalyt | 15-Jun-2016 | Application Note

Through advances in portable testing equipment, it is now possible to determine vitamin content within minutes, without sending samples to an external...

Acid whey isn’t waste – it’s a goldmine

Arla Foods Ingredients | 06-Jun-2016 | Infographic

Many dairy companies are yet to realise that their acid whey is a valuable raw material that can be used to create high quality and nutritious consumer...

Dairies can say goodbye to by-products with Nutrilac® HiYield

Arla Foods Ingredients | 12-May-2016

A new milk protein-based solution from Arla Foods Ingredients enables dairies to utilise 100% of their milk in the manufacturing process – with zero by-products...