Product innovations

249 Results

DSM

Free report: healthy lifestyle drives yogurt trend

DSM Food Specialties | 14-Jul-2014 | Technical / White Paper

Yogurt is fast becoming a healthy staple amongst consumers worldwide according to the latest survey by DSM. Download the results of DSM’s first Global...

Strategic Nutrition for Healthy Aging

Strategic Nutrition for Healthy Aging

People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and other health...

A step-change in light protection for milk in PET

A step-change in light protection for milk in PET

GEA Procomac S.p.A | 02-Jun-2014 | Technical / White Paper

GEA Procomac introduces its new White & Safe PET bottles, designed specifically with a light barrier to give high quality dairy product the requested...

GEA Procoman

Meeting the global need for ESL dairy products

GEA: The ultimate in Food and Beverage Processing | 24-Mar-2014 | Technical / White Paper

Preservative-free bottling for sensitive dairy products with Extended Shelf Life (ESL) is an essential requirement for today’s producers. Here, GEA Procomac...

Arla Food

Reduce your cheese storage time with Nutrilac® FastRipe

Arla Foods Ingredients Group P/S | 17-Feb-2014 | Technical / White Paper

Huge amounts of money are committed when continental- and cheddar-type cheeses are stored while being ripened ready for sale.Depending on the exact cheese...

Turn waste into profit

Turn waste into profit

Tetra Pak | 13-Jan-2014 | Data Sheet

The new Tetra Alcross® RO Lite filtration unit enables small and medium-size cheese producers to turn waste into profit.With Tetra Alcross RO Lite you...

Stay Fit – Go Crystal Clear

Stay Fit – Go Crystal Clear

Arla Foods Ingredients Group P/S | 04-Nov-2013 | Technical / White Paper

Arla Foods Ingredients´ Lacprodan® DI-9213 is a whey protein isolate ideally suited to formulating crystal-clear soft drinks that are easy for consumers...

Step up to the next level of protein-rich appeal

Step up to the next level of protein-rich appeal

Arla Foods Ingredients Group P/S | 28-Oct-2013 | Data Sheet

Hi-Pro Improvers enable dairy manufacturers to create high quality products, that are simultaneously natural, healthy and indulgent – tapping into three...

Manufacturing delicious imitation whipping creams

Manufacturing delicious imitation whipping creams

Palsgaard | 21-Oct-2013 | Technical / White Paper

Imitation whipping creams are becoming increasingly popular due to a number of benefits, such as reduced fat content, better cost-in-use calculations and...

ARLA

Arla Foods Ingredients- From acid whey to added value

Arla Foods Ingredients Group P/S | 23-Sep-2013 | Application Note

Out of ideas for tackling your acid whey problem? Arla Foods Ingredients has developed an opportunity to turn the troublesome by-product of Greek yoghurt...

Ingredion

Achieve thick, creamy yoghurts with Ingredion

Ingredion | 05-Jun-2013 | Data Sheet

Thick, creamy yoghurts made simple Front-of-pack texture claims are more important than ever to make your yoghurts stand out. Consumers want rich, smooth...

The shortest path to the perfect texture

The shortest path to the perfect texture

Ingredion | 24-Apr-2013 | Application Note

In today’s competitive market, adding value is essential to ensure your product stands out. The Ingredion group of companies has the technical expertise...

Probiotic marketing in 2013 and beyond

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | Recorded the 26-Mar-2013 | Webinar

Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of...

The microbiome revolution

The microbiome revolution

Recorded the 26-Mar-2013 | Webinar

Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and...

SGS

SGS Complimentary White Paper on FSSC 22000

SGS Systems & Services Certification | 18-Feb-2013 | Technical / White Paper

This document provides an introduction to FSSC 22000 Food Safety System Certification standard requirements. It promotes understanding of the standard...

Arla

Tap into the trend for Greek-style yoghurt

Arla Foods Ingredients Group P/S | 21-Jan-2013 | Technical / White Paper

The demand for healthy, natural Greek yoghurt is booming, but traditional Greek yoghurt is expensive to make and demands specialised production equipment....

Do I need an X-ray inspection system?

Do I need an X-ray inspection system?

Ishida Europe | 24-Sep-2012 | Technical / White Paper

X-ray inspection technology has never been more available or affordable. Your interest in it may primarily concern the risk posed to consumers and your...

FERROCHEL® high in dialyzable iron

FERROCHEL® high in dialyzable iron

Albion Human Nutrition | 17-Jun-2012 | Clinical Study

In this study, Ferrochel® (ferrous bisglycinate chelate) from Albion was seen to be highly soluble with a greater degree of ferrous dialyzable iron than...

Chelated Mineral: The Proof Is In the Bonds

Chelated Mineral: The Proof Is In the Bonds

Albion Human Nutrition | 16-Apr-2012 | Technical / White Paper

Chelated minerals have become popular choice for mineral forms in the nutritional markets and there is much confusion about their chemistry.  Many methods...

Increasing the value of soy milk.

Increasing the value of soy milk.

Palsgaard | 05-Mar-2012 | Technical / White Paper

Increasing the value of soy milk.Soy milk has been part of the Asian diet for centuries and changing consumer needs have increased the market. The new...

New Tetra Alcip – smart CIP safety

New Tetra Alcip – smart CIP safety

Tetra Pak | 12-Sep-2011 | Information Request

Interested in finding out what Tetra Alcip can mean for your production in terms of safety and lower operational cost? Submit your request.

Manufacturing delicious soy milk

Manufacturing delicious soy milk

Palsgaard | 22-Aug-2011 | Technical / White Paper

This article examines all the steps needed in manufacturing a delicious soy milk - from the extraction of the soy base, followed by standardisation, processing,...

Vanilla, the world’s favourite flavouring

Vanilla, the world’s favourite flavouring

Synergy | 18-Jul-2011 | Technical / White Paper

Looking to enhance your dairy offering with indulgent vanilla taste? Synergy’s natural extracts and flavourings can be tailored to impart a range of dairy...

NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS

NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS

SGS Systems & Services Certification | 31-May-2011 | Technical / White Paper

The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of...

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Tetra Pak would like to share a secret…

Tetra Pak Corporate Communications | 31-Mar-2011

We are on the verge of releasing the world's first carton bottle for ambient white milk. Not only is it new and innovative, it may even change the...

ISO26000-Guidance on Social Responsibility by SGS

ISO26000-Guidance on Social Responsibility by SGS

SGS Systems & Services Certification | 18-Jan-2011 | Technical / White Paper

“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper...

Logo Tetra Pak

Outstanding homogenization performance

Tetra Pak Corporate Communications | 06-Sep-2010 | Information Request

If you want to know more about what the new Tetra Alex homogenizer can mean for your business in terms of higher efficiency and lower costs, get in touch!

Logo Tetra Pak

Pioneering design for high profitability

Tetra Pak Corporate Communications | 06-Sep-2010 | Information Request

Tetra Pak delivers reliable homogenization solutions that enable you to meet your customers' demands on high product quality and food safety. Tetra...

Ice cream with improved mouthfeel

Ice cream with improved mouthfeel

Gerstenberg Schröder A/S | 01-Sep-2010 | Application Note

Manufactures can save energy and money when producing supreme creamy ice cream with a new low temperature extrusion process.

Sweetener blends with Neotame

Sweetener blends with Neotame

Brenntag Holding GmbH | 10-May-2010 | Application Note

Neotame - The newly approved intensive sweetener, for use in combination with other intensive sweeteners, delivers real cost savings. Brenntag Specialties...