Dairy Beverages

Synergy will use the new facility to manufacture its Dairy by Nature range of flavors for the bakery, beverages, and cheese market segments. Pic: Synergy Flavours

Synergy Flavours opens new blending facility in Thailand

By Jim Cornall

Synergy Flavours (Thailand) Ltd., a wholly owned subsidiary of Synergy Flavours Ltd, UK, has completed a new high-care blending facility which has been added to its existing production site in Samut Prakarn, Thailand.

Dairy Dialog podcast 90: Selig, Elopak, Chobani

Dairy Dialog podcast 90: Selig, Elopak, Chobani

By Jim Cornall

Guests on the podcast this week are Peter McGuiness, CEO of Chobani; John Brown, vice president of marketing at Selig; and Patrick Verhelst, Elopak chief marketing officer.

SIG’s paper straws can be used with SIG’s recyclable carton packs, which are mainly made of renewable paper board. Pic: SIG/Intermarché

SIG’s recyclable straws hit the shelves

By Jim Cornall

Swiss-headquartered SIG’s fully recyclable and renewable paper straw solution for aseptic carton packs is being launched for the first time in Europe by French retail group Intermarché.

The new packaging is currently available for the fresh dairy category. Pic: Elopak

Elopak launches Pure-Pak Imagine

By Jim Cornall

Elopak, a global supplier of carton packaging and filling equipment for liquid food, has launched the Pure-Pak Imagine, which the company said is its most environmentally-friendly carton to date.

Dairy Dialog podcast 86: Tate & Lyle, Royal DSM, Crisp. Pics: (Computer) Getty Images/simpson33; (field) Tate & Lyle; (pizza) Royal DSM

Dairy Dialog podcast 86: Tate & Lyle, Royal DSM, Crisp

By Jim Cornall

On this week’s Dairy Dialog’s podcast, we have three guests: Anna Pierce, director of sustainability at Tate & Lyle; Bob Savage, product application expert, cheese, at DSM; and Are Traasdahl, co-founder and CEO of Crisp. We also have our weekly look...

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