UK milk processor Müller Milk & Ingredients has warned Scottish dairy farmers who supply the company that a 25% surge in farm milk production, which is not supported by growth in demand for fresh milk products in Scotland, is not sustainable and has...
Global dairy markets are expected to remain firm through mid-2020, but Rabobank predicts that the second half of the year will be tighter in the face of a possible global recession.
Australian cold-pressed raw milk company Made By Cow is banking on the long shelf life of its products to support its foreign export expansion plans into Asia.
The Lactalis Group, the world's largest manufacturer of dairy products, is celebrating the 20th anniversary of the first certification to produce organic milk in Spain.
The International Dairy Federation (IDF) celebrated World School Milk Day at the IDF World Dairy Summit 2019 in Istanbul, Turkey, this week by announcing a review of global school milk programs.
Arla’s new milk crates in Denmark may no longer be the traditional green color, but the new black containers will be more ‘green,’ as they are more environmentally friendly.
US company Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industry, has launched Dairy by Nature, a new portfolio of custom taste solutions.
The 2019 edition of the much-anticipated World Dairy Situation report published by the International Dairy Federation (IDF) was launched at the IDF World Dairy Summit in Istanbul, Turkey.
Antimicrobial resistance in animals and humans could render antibiotics useless in the future. Cytophage pitched its solution for natural bacteriophage products at FoodBytes! this week.
Nearing its launch, Halter promises to take the pressure off dairy farmers using Pavlovian theory
“We just wanted to find a better way to do things, to solve a lot of the issues farmers have around finding good-quality pasture and having enough hours in the day,” says Craig Piggott, chief executive of Halter.
