Chinese dairy group Yili is the first dairy company to top annual sales of RMB100 billion in Asia and it has been named the ‘most chosen’ CPG brand in China with a household penetration rate of 92.4%. What’s the secret to its success?
Neutral Foods – which debuted in 2021 with carbon neutral organic, pasture-raised milk – has picked up distribution at 370+ Sprouts stores nationwide and 200+ Target stores on the west coast, after securing nationwide listings at Whole Foods last year,...
Jefo Nutrition says there are over 30 different stressors can affect the health and performance of dairy cows. It has launched a new online resource identifying research and resources that help farmers understand and manage stress.
Land O'Lakes, in a partnership with Bel Brands USA, is expanding its three-year pilot program focused on sustainable farming and animal feed production to five additional farms, ranging in size from 450 to 2,000 cows.
As new research sheds light on how the ‘triple burden’ of malnutrition affects children in Southeast Asia, dairy producer FrieslandCampina says it is responding with ‘better and affordable’ products that target nutritional deficiencies in these populations.
The Government must build on its Food Strategy white paper by supporting the dairy trade's expansion in the UK and export markets, according to Arla Foods UK boss Ash Amirahmadi.
The supplementation of milk protein, specifically alpha-lactalbumin, has shown to improve menstrual-related symptoms, including reducing fatigue, a crossover study by Meiji has shown.
Earlier this year, Chinese dairy giant Yili set out its ambition for a carbon neutral future. The company is leveraging innovation to build more sustainable production processes and products. Here’s how.
‘Use-by’ dates printed on milk cartons could become a thing of the past as consumers reach to embrace QR codes for more accurate information, a US study suggests.
Minor Figures is gaining steam in the competitive oat milk category backed by a recent minority investment from Danone Manifesto Ventures and Hong Kong-based Green Monday Group as it executes on its specialized business model centered on the coffee community.
Lallemand Animal Nutrition has developed a tool to predict the negative impact that heat stress has on milk yield and milk quality for dairy cows, milk yield for dairy sheep and goats and growth for beef cattle.
Strive Nutrition Corp has entered into a partnership with precision fermentation innovator Perfect Day that will see the group launch a line of milk alternatives enriched with animal-free whey protein in the US.
US dairy has an opportunity to innovate, demonstrate sustainability progress and, ultimately, lead the dairy sector, the Dairy Sustainability Alliance heard last week.
New Zealand is facing new questions about the impact of its dairy system after research claimed that every litre of dairy milk produced in Canterbury can require up to 11,000 litres of water to dilute the pollution from its production.
US headquartered, HydroGreen, is partnering with Deloitte to develop a carbon credits program for the global market, based on its hydroponic fodder production system.
Brazil is introducing new labelling requirements that include the addition of front-of-pack warnings alerting consumers to high levels of added sugars, saturated fats and sodium. Arla Foods Ingredients says its whey permeate Variolac can stop brands falling...
China’s dairy industry witnessed a large growth in per capita consumption in 2021, backed by rising consumer incomes and firms responding to current trends with the development of functional products.
A red seaweed supplement is set to ‘dramatically reduce’ dairy methane emissions for brands including Ben & Jerry’s, Clover Sonoma and Straus Family Creamery.
New Zealand dairy cooperative Fonterra has lowered its 2021/22 farmgate milk price forecast, blaming global crisis that have had ‘short-term impacts’ on global demand for dairy products.
Dairy innovation that delivers added-value is becoming increasingly important as inflation rises and shoppers look to justify higher prices for products across the board – including for staples, such as dairy, that previously may taken for granted their...
The International Dairy Federation has released Bulletin No.516 on Heat Treatments of Milk, which looks at the processing of milk, the oldest processing technology in the dairy sector.
New Zealand is ploughing in cash to boost its goat milk formula industry by funding research to assess the impact on healthy ageing, from digestive to muscle health, and overall nutritional status.
Chinese dairy heavyweight Mengniu has urged the government to focus efforts on boosting local dairy self-sufficiency alongside its efforts to increase consumption, highlighting that a dependence on dairy imports is not an effective food security strategy...
Following the close of $120m in Series B funding, food tech company Remilk has announced it will build the world's largest full-scale precision fermentation facility on more than 750,000 square feet of newly acquired land within The Symbiosis project,...
Elanco Animal Health Incorporated has secured the exclusive US licensing rights to develop, manufacture and commercialize Royal DSM’s methane-reduction product Bovaer for beef and dairy cattle.
Canadian dairy company Lactalis Canada, which owns brands like Cracker Barrel, Black Diamond, Balderson, Astro and Lactantia and a subsidiary of France-based Lactalis Group, is unveiling Lactalis Canada NEXT Ventures – an innovation program designed to...
Olympia Dairy has become the first company in Belgium to fill products in SIG aseptic carton packs with SIGNATURE 100 packaging material with no aluminum layer.
UFlex Limited, India's largest flexible packaging material solution and polymer science company, is setting up India's first U-shaped paper straw manufacturing line for its aseptic liquid packaging business.
Drain valves comprise up to 20% of all valves in a typical processing plant. But cleaning them is costly, difficult and time-consuming due to long cleaning cycles and the risk of pressure shocks.
Professor of Dairy Science Phil Garnsworthy of the University of Nottingham has presented the results of a research project on the development of a new approach to feeding ruminants with the potential to transform the industry.
TH true MILK has launched a new snack drink, the TH true MILK LIGHT MEAL, which combines milk and plant-based ingredients including granular oats, walnuts and macadamia nuts.
On this week’s podcast, we have three conversations: with Ian Smith, sales director at PFF; Dr Ardythe Morrow, Professor of Epidemiology and Pediatrics at the University of Cincinnati College of Medicine and Cincinnati Children's Hospital Medical...
Following the launch of the global Arla Group Future26 strategy, Arla is announcing new growth ambitions in the UK for the next five years – with a heavy focus on strengthening the sustainability, value and efficiency of dairy.
Dutch dairy cooperative FrieslandCampina is undertaking a large-scale pilot project to gain practical experience with Bovaer, DSM’s feed additive that can reduce methane emissions from cows by around 30%.
