Dairy milk provides a unique collection of nutrients and the impact of its production on the environment represents a ‘compromise’, the study suggests.
During his tenure, the senior Arla executive guided the dairy co-operative through Brexit, the Covid-19 pandemic, and a turbulent year and a half since Russia’s invasion of Ukraine.
The European Parliament voted to adopt a report on the implementation of the EU school scheme that favors unprocessed, organic and locally-produced food and leaves out plant-based alternatives.
The product, developed by University of Alberta, is 'the first of its kind' to have widespread benefits for cows, such as reducing inflammation that causes lameness and preventing reproductive health issues.
The methane-inhibiting feed additive has led to a 28% average reduction of methane emissions following a six-month trial at FrieslandCampina dairy farms.
The UK Dairy Roadmap is hoping to push the sector's sustainability forward by removing unnecessary variation between different carbon footprinting calculators used by British farmers.
The two Irish co-ops announced fresh cuts to their farmgate milk prices this week, triggering criticism from the Irish Farmers' Association that price reductions have been ‘immediate and stark’.
The president of the Irish Creamery Milk Suppliers Association (ICMSA) has launched a scathing attack on the Irish government over the delay in the introduction of its new nitrate banding rules.
Arla Foods has signed a memorandum of understanding to continue its work on providing training and employment opportunities for the local dairy market, where commercial farming is under-developed and demand for milk is outstripping supply.
DMF is recyclable, less energy-intensive to produce, and has already been utilized as an alternative to single-use plastics. But the material had never been used in beverage packaging – until now.
The MD of Britain’s largest dairy co-op made the pledge at the 2023 NFU conference, as panelists debated the biggest threats and opportunities for the sector.
The bosses of Arla Foods UK, Müller Milk and Ingredients, and First Milk heard that British dairy needs to adopt a careful approach to its consumer messaging if the sector’s sustainability efforts are to be recognized by shoppers.
Manufacturers should display 'prominent' on-pack information that highlights what nutrients are lacking in plant-based 'milks', to help consumers make informed dietary choices.
We speak to three of the biggest packaging manufacturers to find out what each is doing to improve recycling rates for mainstream packaging solutions like beverage cartons and plastic films. “As an industry, we have the ambition to achieve a 90% collection...
Cleantech startup Again and UK grocery delivery service Milk & More have teamed up in a bid to promote the adoption of reusable packaging, save millions of packaging items from landfill, and boost dairy suppliers’ sustainability credentials.
In a bid to provide healthier meals and reduce the amount of sugar and salt consumed by school kids, the USDA has proposed several updates to the school nutrition standards, with flavored milk potentially excluded from some kids' menus.
‘Our short supply chain means the money goes directly to the farmers,’ says CEO Simon Mellin as he opens up on his company’s quest to modernize the morning milkround – and make it more sustainable for both farmers and consumers.
The Organic Dairy Marketing Assistance Program (ODMAP) is designed to help small- and medium-sized dairies with up to 75% of their marketing costs and will be capped at the first five million pounds of anticipated production.
As feed prices continue to rise, 28 House and Senate representatives have urged the government to introduce relief measures for struggling organic dairies, or risk the industry’s future. We speak to NODPA executive director Ed Maltby to find out more.
Small and mid-sized farmers will have additional time to enrol into the voluntary program, which offers financial support when market volatility seriously impacts milk prices.
The hope is to eliminate all on-farm emissions in 10 years while keeping operations ‘commercially viable’. An opt-in subsidy scheme for farmers is also in the works.
The New Zealand co-op has confirmed the timeline for implementing its Flexible Shareholding capital structure, designed to ‘level the playing field’ among farmer owners.
Researchers measured how different cannabinoids contained in hemp affected the animals and transferred into their milk - and what that meant for consumers.
Analysis of hundreds of FDA-recalled food and drink products revealed that undeclared milk had been the most likely reason why products were pulled from shelves.
Nutrient quality in plant-based beverages should be considered on a par with sustainability credentials, researchers say as they assessed the quality as well as quantity of micronutrients in common plant-based drinks.
The European Milk Board (EMB) said ‘the foundations of production must be supported’ and urges ‘massive overhaul’ to ensure the sector’s long-term viability.
Record rainfalls and warm temperatures have caused a slow start to the season and contributed to lower collections throughout September and early October.
Brook + Whittle has launched a novel type of recyclable shrink sleeve that provides opacity, allowing manufacturers to switch to more widely-recyclable plastic packaging without fear of light oxidation.
