We have three guests on the podcast this week: Gilles Froment, senior vice-president, Government & industry relations at Lactalis Canada, who is on the organizing committee of the IDF International Cheese Science & Technology Symposium; Steve...
Dean Foods Company has announced that it and certain of its subsidiaries have entered into an asset purchase agreement with Dairy Farmers of America (DFA), through which DFA will acquire a substantial portion of Dean Foods’ business operations.
A study in the Philippines showed that children consuming milk catered to their age, such as toddler and infant formula, have higher intake of micronutrients including iron, zinc, vitamin B6, C, D, and E, as compared to those drinking other types of...
The National Milk Producers Federation (NMPF) wants plant-based dairy alternatives in the US to be barred from using dairy terms in product labeling. But right now it’s not a fair fight, they say, because the focus is not on public health.
Norwegian dairy company TINE said it will be looking at the viability of some of its facilities as it announced expected losses in 2019 in spite of cost savings and growth in flavored milk and cheese.
US president to travel to Delhi later this month to reopen negotiations
A feeling of victory among the Indian dairy industry has turned into one of tension as it anticipates a visit by the American president, who is expected to come armed with a new trade deal.
A new program from oat-based yogurt alternative brand Hälsa Foods will partner with dairy farms, and support them converting to farmlands for growing organic oats. It will be led by a team of Scandinavian farmers, researchers and environmental experts.
Danone North America is trying to be a leader in US agriculture by converting farms to regenerative practices. New partnerships in 2020 will help Danone’s farmer build ‘economic resilience’ in the face of climate change.
On this week’s Dairy Dialog podcast, we chat to Tom Bailey, senior dairy analyst at Rabobank; Andrew Spicer, Ph.D. CEO of Algenuity; Stefania Bertone from Fructital, and Robert Chesler, executive director of global dairy & food groups at INTL FCStone.
In an attempt to capitalize on the CBD movement, the California Milk Advisory Board is promoting what it calls California Based Dairy (CBD) with a California Dairy Dispensary pop-up event February 22 in Los Angeles.
A new online training course from North Carolina State University is designed for dairy processors. It helps improve their environmental monitoring programs (EMP) for better food safety and pathogen control.
Some top priorities for US dairy farmers in 2020 are future planning, risk management and secure milk supplies. All were examined at the Dairy Business Association’s (DBA) Dairy Strong conference in Wisconsin in January.
