Elopak has partnered with Arla Foods in Sweden launching several organic EKO products using Naturally Pure-Pak cartons made of natural brown paperboard.
The University of Wisconsin-Madison (UW) has started a two-year “virtual dairy farm brain” project that will use artificial intelligence (AI) to analyze data in real time helping dairy farmers improve their management decisions.
Murray Goulburn Co-operative (MG) reported a 10% loss in revenue equivalent to AU$371m (US$293m) for the full year ending June 30, 2017, largely driven by a decline in fluid milk sales.
Scientists have developed what they describe as a “low-cost, portable, paper-based sensor” that could be used produce “smart labels” that detect food spoilage and contamination.
Consuming one glass of dairy milk a day can help prevent diabetes by 12% and hypertension by a 6%, according to a recent study by The National University of Singapore (NUS).
Glanbia Ireland has announced a milk & feed loyalty scheme (Glanbia Loyalty Scheme), including a five-year fixed milk price element and a dairy feed component.
FDA’s decision late last week to allow manufacturers in some cases to use ultrafiltered milk and ultrafiltered nonfat milk to make cheese could help ease the negative impact on US dairy farmers of less expensive UF milk from Canada that currently is flooding...
New Zealand consumer group Consumer NZ said despite claims light-proofed containers protect the vitamins in milk, its testing showed little difference in nutrient content between major milk brands.
Dairy farm investment company Fortuna Group said if sustainable farming is to be achieved, companies in the private and public sector need to work faster and more collaboratively.
Dean Foods is closing one of its fluid milk processing plants, PET Dairy, in Richmond, Virginia, as part of its company-wide plan to consolidate operations.
