Müller UK’s £50m ($62.2m) expansion project to build a chilled yogurt manufacturing facility capable of producing 500 million pots each year in Telford, in the UK, has been completed.
A majority of US consumers have some level of distrust in dairy and meat companies even if they don’t purchase meat and dairy, according to new research from the Hartman Group, and non-dairy alternatives continue to grow among young shoppers.
The first organic, ultra-filtered milk in the US hits shelves today from Organic Valley. The high-protein and low-sugar Ultra line will roll out first in nationwide Whole Foods.
Ekosem-Agrar AG, the German holding company of Russian milk producer EkoNiva Group, has taken a step towards opening up the region around St Petersburg with the acquisition of the farm "OAO Trud."
The CNMC (National Commission on Markets and Competition) in Spain has fined eight companies who operate in the raw cow’s milk supply market for activities between the years 2000 and 2013.
Qalaa Holdings, the listed Egyptian energy and infrastructure investor, has reportedly announced a further investment of $24m in Egypt’s biggest private-sector agricultural facility.
Food allergies are on the rise in children, creating allergen-free public areas, food products and school policies to manage those that are life-threatening. Cow's milk allergy is common in babies and can potentially lead to other intolerances without...
'Margarita', a social project launched by Danone in 2010 to support and develop Mexico's network of small milk producers, has received US$1.3m in funding from a collaboration agreement with IDB Lab (Laboratorio de Innovación del Banco Interamericano...
To support producers in meeting the demand for plant-based ingredients in fresh dairy and non-dairy products, US-headquartered SPX FLOW has been developing and testing processes at its ENIL Innovation Centre in Mamirolle, France.
In Nigeria, a partnership extension agreement on the Dairy Development Programme (DDP) between FrieslandCampina WAMCO Nigeria PLC and International Fertilizer Development Center (IFDC) has been signed.
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) looks to prevent chronic disease by publishing updated nutritional guidance for children, elderly and pregnant or breastfeeding women.
