The imminent collapse of dairy and cattle industries has been forecast by think tank RethinkX, with precision fermentation protein set to ‘outperform the cow’.
As glass bottles become more popular because of sustainability concerns, Fogg Filler, a US company that designs and manufactures rotary filling systems for the liquids industry, has designed and engineered new lifter pedestals for glass bottle filling.
The European Dairy Association (EDA) says the European “lactosphère” with the dairy industry has been a ‘unique success story’, and wants to build on its success in spite of the UK leaving the EU.
At the International Dairy Foods Association’s (IDFA) Dairy Forum this week, president and CEO Michael Dykes spoke of the challenges facing US dairy, including product innovation, milk bankruptcies and setting the industry up for a sustainable future.
The US Mexico Canada Agreement (USMCA) passed the House in late 2019 and the Senate earlier this month. It replaces the previous North American Free Trade Agreement (NAFTA).
Danone North America, in partnership with the National Fish and Wildlife Foundation (NFWF), has announced a multi-year agreement aimed at improving the economic resiliency and soil health of farms, including those within the supply chain of the company.
The recommended dietary allowance (RDA) of protein is 0.8g of protein per kilogram of body weight. But Rob Wildman of the International Protein Board (IPB) believes the system needs changing, specific to different dietary functions.
The nutritional characteristics of dairy products, and their relatively low price and high availability, make them a potentially recovery-enhancing product after exercise.
Milking equipment supplier T H WHITE has joined forces with Wiltshire College & University Centre in the UK to create a robotic dairy parlor that is supporting the development of a dedicated undergraduate Dairy Engineering qualification.
