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Fogg's new lifter design for glass bottles now come with the option of a gas spring.

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Fogg debuts new lifters for glass bottles

By Jim Cornall

As glass bottles become more popular because of sustainability concerns, Fogg Filler, a US company that designs and manufactures rotary filling systems for the liquids industry, has designed and engineered new lifter pedestals for glass bottle filling.

“We aren’t going to stop change, and we aren’t going to stop technology.

IDFA zeroes in on next-gen, and ‘making what we can sell’

By Beth Newhart

At the International Dairy Foods Association’s (IDFA) Dairy Forum this week, president and CEO Michael Dykes spoke of the challenges facing US dairy, including product innovation, milk bankruptcies and setting the industry up for a sustainable future.

“Today we are finally ending the NAFTA nightmare.

USMCA signed into law by Trump

By Beth Newhart

The US Mexico Canada Agreement (USMCA) passed the House in late 2019 and the Senate earlier this month. It replaces the previous North American Free Trade Agreement (NAFTA).

Milk is highly digestible and efficient in its nutritional transfer, giving it an edge over plants structured to produce carbohydrates. Pic: Getty/shark_749

‘Milk protein is king’ but needs an RDA overhaul

By Beth Newhart

The recommended dietary allowance (RDA) of protein is 0.8g of protein per kilogram of body weight. But Rob Wildman of the International Protein Board (IPB) believes the system needs changing, specific to different dietary functions.

In front of Lackham House at the Wiltshire College campus, some of the people from Lackham and T H WHITE who have worked on the joint dairy initiative. Left to right: Adrian Ford, Amy Colderick, Nigel Ellis, Rob Wheeler, Bob Gallop, Chris Newey, Alex Scott, Amanda Burnside, Mike Howes, Iain Hatt, Andy Hill, Philip Steans and Venetia Summers.

New Dairy Engineering qualification results from joint initiative

By Jim Cornall

Milking equipment supplier T H WHITE has joined forces with Wiltshire College & University Centre in the UK to create a robotic dairy parlor that is supporting the development of a dedicated undergraduate Dairy Engineering qualification.

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