During Gulfood in Dubai this year, DairyReporter had the opportunity to take some time out from the event and go behind the scenes to visit the operation of the camel milk company Camelicious.
The dairy industry generates about half of Wisconsin's annual industrial agricultural revenue, according to a new report from the University of Wisconsin-Madison.
The podcast this week features two interviews. The first is with Thomas Bailey, executive director of dairy research at Rabobank North America, talking about Rabobank’s latest report, ‘Making Milk Cool Again.’
Kazakhstan has signed a ‘roadmap’ in the country’s capital Nur-Sultan that is intended to bring the country’s dairy industry to Eurasian Economic Union (EAEU) standards.
After competing in the 2018 Sprint Accelerator and winning last fall’s Foodbytes! competition in NYC, SomaDetect is cementing its future with significant funding.
Due to the sharp increase in demand in Germany, FrieslandCampina is increasing the number of participating dairy farms that supply VLOG milk from 400 to more than 600.
The curdled, cultured dairy product quark has a huge presence in Europe and Asia, but little to no competition in the US. For five years, Wünder Creamery has been trying to change that.
Nestlé, Lactalis and Danone continue leading the global dairy industry, but could see some shakeups in the future, according to a new analysis from Rabobank.
In this scientific round-up, we shine the spotlight on cognitive health, with studies showing how A2 milk could benefit gut and cognitive health in pre-schoolers, the potential of tea and mushrooms in reducing cognitive decline, and how high chilli intake...
Punjab has topped the list of adulterated and/or misbranded food items in India despite active efforts by the local food safety department to eradicate this, according to official government numbers.
Animal health company Zoetis Ltd. is hosting a series of ‘roadshows’ across the UK for dairy farmers to hear about the impact genomic testing has had on a US dairy farm later this month.
This summer, the Dairy Business Association (DBA) has hosted ‘policy picnics’ in collaboration with the Edge Dairy Farmer Cooperative. The member events brings together the dairy community during a time of economic stress.
