Eating healthier is a common New Year's resolution that brands like to capitalize on every year. New plant-based dairy alternatives are kicking off 2020, trying to tap into the oat, almond and coconut-based craze that’s challenging the dairy industry.
China’s A2 milk sector is likely to see the rise of more products catered to different life stages and specific consumers groups, beyond just infant nutrition, as more domestic companies join in the competition.
The Dairy Farmers of America is realigning its portfolio of dairy-based ingredients into a new group, DFA Ingredient Solutions. It says this will provide better support for food manufacturers and operators.