Our products and knowledge

Palsgaard is a specialist in the manufacture of emulsifiers and stabilizers for bakery, confectionery, dairy, fine foods and sauces, ice cream and margarine​. Palsgaard has a thorough, international knowledge of the sector and a wide breadth of experience, and is keen to share it!

Palsgaard is associated with high quality and service, which for us means that our emulsifiers and stabilizer blends meet customer expectations for functionality and simultaneously meet the strictest requirements of food safety. We achieve this through our quality assurance procedures and our innovative work, which largely takes place in our application facilities, in close cooperation with customers.

Emulsifiers and stabilizers

We manufacture emulsifiers and stabilizer blends that can improve and adapt your products to meet a very wide range of customer needs, including:

  • Reduced fat
  • Leaner labels
  • Structure and stability
  • Softness
  • Shelf life
  • Nutrition
  • Moisture content
  • Spreadability
  • Viscosity
  • Mouth-feel and texture

Global application test centres

At the core of Palsgaard customer service are our application facilities, where our professional teams are able to simulate actual production conditions at a customer's plant. Our aim is to turn your product idea into a finished product as fast as possible. In our test centres, we can jointly develop new food products or improve existing food quality and nutritional profiles or optimize customer processes. By creating a development environment that is almost identical to the real manufacturing world, we dramatically speed up the process from your initial concept to production.

We have created application facilities to ensure we can match local market trends and requirements. Our centres are based in:

  • Denmark
  • Singapore
  • Mexico
  • China

Corporate Social Responsibility

We have a very strong attachment to the local community and our tradition of acting responsibly toward each other, our communities and the environment is key to our philosophy. The core of our business is also to work very closely with our customers worldwide. We see this combination of working passionately at local roots with a wide global perspective as one of our greatest strengths.

Read more about this in our CSR- report, which can be downloaded from our website at

Related resources

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Manufacturing delicious imitation whipping creams

Manufacturing delicious imitation whipping creams

Content provided by Palsgaard | 21-Oct-2013 | White Paper

Imitation whipping creams are becoming increasingly popular due to a number of benefits, such as reduced fat content, better cost-in-use calculations and...

Increasing the value of soy milk.

Increasing the value of soy milk.

Content provided by Palsgaard | 05-Mar-2012 | White Paper

Increasing the value of soy milk.Soy milk has been part of the Asian diet for centuries and changing consumer needs have increased the market. The new...

Manufacturing high quality ice cream with high overrun

Manufacturing high quality ice cream with high overrun

Content provided by Palsgaard | 31-Oct-2011 | White Paper

For consumers to enjoy the full pleasure of eating ice cream it requires a smooth and creamy product throughout the entire shelf-life. This article discusses...