The dairy group Emmi has launched a new lactose-free milk drink.
The move illustrates the growing concern over lactose-intolerance
and the consequences it holds for the dairy industry.
Adolescents who consume soft drinks are being deprived of nutrients
that are essential for growth and development. A new study has
revealed that milk drinks, even those with added sugars' are
healthier for growing children.
Set against the backdrop of difficult trading conditions for
branded food manufacturers, raw material prices and a negative
currency impact played down first half figures for ingredients
giant Danisco.
A new cattle-feed supplement has been developed by scientists to
dramatically boost the content of unsaturated fatty acids over
saturated fats in cows' milk. The new supplemet is based on
naturally occurring proteins.
Lactalis, one of the world's largest dairy companies, has
strengthened its position in the health food sector via a stake in
Cema, a French company whose low-fat spread Primavere has been a
great success.
Adolescent boys who drank three servings of milk daily while
experienced significantly greater increases in bone density
compared to those who drank juice, finds a new study.
Belgian firm Cosucra Groupe Warcoing is exiting the sugar beet
processing business to concentrate entirely on added value
ingredients for health foods, it announced this week.
CoolBrands International has teamed up with Atkins Nutritionals to
manufacture an expanded lineup of Atkins Endulge premium ice cream
products in the United States and Canada.
UK dairy farmers are planning to market the controversial A2 milk,
said to be better for the heart, and also claimed to help children
with autism, according to a report.
The latest round-up from Mintel's Global New Products Database
shows the popularity of health positioned foods is far from waning
with food manufacturers competing in the innovation stakes.
Modern consumers are increasingly demanding products which offer
both health benefits and convenience, and food manufacturers have
been quick to respond with a variety of dairy products.
Latest research into the beneficial impact of peptides in fermented
milk might have on lowering consumer's blood pressure brings good
news for manufacturers of drinking yoghurts.
With the booming trend in health products, and dairy manufacturers
under pressure to innovate, there is an impressive number of
healthy dairy products being launched each month. We take a look at
some of the latest entries, from market...
In the first six weeks on sale in Sweden, the lactose-free milk
drink from Finland's Valio group has far exceeded even the
company's most optimistic expectations. Full year sales could be as
much as five times greater than...
Finnish dairy company Valio is launching its patented lactose-free
milk in Sweden, following the success of the product on the home
market. The company claims that unlike low-lactose milk, its
lactose-free milk tastes exactly the...
The thorny issue of 'health' claims on consumer food products
continued this week with the publication of a new report from the
UK Food Standards Agency. The findings, that consumers are confused
or unclear about the properties...
A massive investigation into the role of diet on bone health
suggests that eating plenty of fruit and vegetables could be the
key to slowing down the onset of osteoporosis in women.
Unilever Bestfoods is to extend its Flora Pro-Activ brand into
yoghurt and milk in an attempt to meet consumers' growing demand
for health-driven food products.
A long-term study is one of the first to analyse the link between
diet and heart disease in women, rather than grouping both women
and men together. The research is published in this week's
European Journal of Clinical Nutrition.
The Joint Health Claims Initiative (JHCI), an independent UK
organisation created to assess health claims on food, this week
added a new claim to its growing stable of advice for the food
industry. Consumers may soon see soya protein...
A new poll sponsored by the US company McNeil Nutritionals has
discovered that while many Americans know what lactose intolerance
is, most of them are still unaware that avoiding dairy products is
not the only way to treat the problem.
Breastfeeding is still the best way to ensure that babies obtain
the necessary nutritional intake for developing a healthy brain.
This was the conclusion of a panel of experts meeting last week at
the Advances in Paediatric Nutrition...
The UK snacks sector is coming under increasing pressure from
competing markets with sugar and chocolate confectionery
particularly hard hit by the consumer desire for a healthier
lifestyle, according to a new report from market analysts...
Eggs from chickens which have been fed a diet rich in omega-3 fatty
acids have been found to be an excellent source of DHA for babies -
offering a 'natural' alternative to infant formulas.
