Join our online event next week as we discuss how the focus on methane emissions reduction in the US has intensified recently, highlighted by the FDA's approval of Bovaer, pending legislation, and an increasing number of federal grants.
FrieslandCampina, a dairy cooperative owned by owned by Dutch, Belgian, and German dairy farmers, notes the considerable progress its members made in meeting environmental goals in 2023.
Japan headquartered, Meiji Holdings, a prominent player in the Asian dairy industry, and dsm-firmenich are teaming up to boost the sustainability of the Japanese dairy sector.
M&S, the UK retail group, has announced a £1 million (US$1.3m) investment in altering the diet of pasture-grazed cows within its milk pool to mitigate methane emissions.
Professor Roel Veerkamp of Wageningen University and Research in the Netherlands is leading a program to coordinate and accelerate global efforts to breed cattle with reduced methane emissions.
The race is on to reduce methane emissions from cows. Methane production may be mitigated to varying degrees in cattle by breeding strategies, by vaccines, or by various dietary interventions.
The project conducted at Bel Group-supplying farms in France has shown ‘promising results’ about the rate of methane emissions reductions achieved by administering dsm-firmenich’s feed additive.
Ireland has committed to a 25% cut in greenhouse gas (GHG) emissions from agriculture by 2030, relative to 2018 levels. Developing ways to reduce methane emissions will be crucial to meet that target.
McDonald's and FrieslandCampina announce a new collaborative effort aimed at an accelerated reduction of greenhouse gas (GHG) emissions on dairy farms.
Swiss-Dutch human and animal nutrition group, dsm-firmenich, reports that Bovaer, since it was first developed and up to today, has enabled the reduction of 50,000 tons of CO2e equivalent.
