Arla Foods Ingredients teams up with insect farm to upcycle lactose production by-product, reduce food waste 18-Dec-2023 By Teodora Lyubomirova The ingredients subsidiary of dairy co-operative Arla has teamed up with Northern Europe’s largest insect farm in a bid to drive down food waste more sustainably.
The new hybrid? Blending plant-based proteins with fish by-products, algae, and insect larvae 18-Jan-2023 By Flora Southey A research project funded by the Research Council of Norway is leveraging high moisture extrusion technology to develop novel hybrid products.