Valio, the international dairy ingredients company, is continuing to focus on its green credentials by developing an eco-friendly way of breaking down methane in barn air.
The dairy industry is facing new challenges from increasing demand for sustainable milk production and new government laws and policies targeting emissions reduction.
It will be ‘very difficult, if not impossible’ for the EU to achieve the Global Methane Pledge without more action from meat and dairy industries, according to a new report.
Existing strategies, diligently applied, could mitigate livestock methane emissions enough to help the sector limit its share of global warming to the 1.5°C target by 2030, finds a recently published review.
