Dairy Cows

Cows are an ideal solution to the pumpkin problem because they are able to better digest foods that humans cannot. Pic: American Dairy Association North East

Leftover pumpkins have new life for dairy cows

By Beth Newhart

Every year discarded pumpkins release harmful methane gas into the atmosphere as they rot in landfills. And with the mainstream consumer now prioritizing sustainable agriculture and recycling, dairy farmers are stepping in to eliminate pumpkin waste.

Large scale operations in new areas are driving US milk production. Pic: Getty/Yauhen Akulich

Are Idaho and Texas the future of US dairy?

By Beth Newhart

More milk production is happening on fewer farms, and large-scale operations have expanded into non-traditional markets. Rabobank’s latest report on the changing US dairy landscape examines the biggest challenges.

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