The corn silage-based diet that dominates Italy’s dairy industry had a key role in the high efficacy of Bovaer during a market-first trial carried out in Italy.
British agritech company Mootral and UK-based ice cream parlor Ruby Violet have partnered to offer what they call ‘the world’s first ice cream made with climate-friendly milk’.
Efforts to reduce methane emissions are urgently needed if we are to meet global climate change goals. Could innovation, informed by study findings, help move the needle? We look at the latest research promising emission reductions from agri-food production.
Ground-breaking research that could advance the UK dairy industry’s sustainability and efficiency is being funded through Defra’s Farming Innovation Program.
The maker of Babybel expects that introducing the feed additive across the majority of its milk supplying farms in Slovakia would yield an overall yearly reduction of 11,000 tons of CO2e.
California’s dairy industry could reach net-zero before the end of the decade through ‘aggressive’ methane mitigation, according to a peer-reviewed study.
European agricultural technology business N2 Applied has a pilot project of its technology that eliminates harmful emissions and enriches the nutrient content of livestock manure.
As COP26 continues to debate methane – with the US And EU having pledged to reduce agricultural methane outputs from ruminant livestock by upwards of 30% by 2030 – scientists at the Institute for Global Food Security (IGFS) at Queen’s University Belfast...
